Chocolate Croissant

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 647kcal

Ingredients

Deviled Eggs

  • 2 Eggs hard boiled
  • 2 TBSP Mayonnaise
  • 1 tsp Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • ¼ tsp Paprika garnish
  • Fresh dill garnish

Chocolate Croissant

  • 2 Croissants
  • ½ cup Semi-sweet chocolate

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions

  • For the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let it sit for 10 - 12 minutes.
  • Prepare the Filling: Once the eggs are done, place them in an ice bath to cool; once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
  • Add the mayo, dijon, salt, and pepper to the yolks. Mash together until well combined and smooth.
  • Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Garnish with sprinkled paprika and dill.
  • Preheat your oven to 350°F (175°C). Lightly toast the croissants then set aside.
  • Melt the chocolate in the microwave in 20 second increments stirring in between until smooth and melted. Spread inside the croissant and drizzle over top.
  • Brew the Coffee: While the croissants are baking, brew and prepare your favorite coffee to your liking.
  • Once everything is ready, serve the deviled eggs alongside the warm chocolate croissants and coffee.

Nutrition

Calories: 647kcal | Carbohydrates: 51g | Protein: 15g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 226mg | Sodium: 405mg | Potassium: 439mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1065IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 5mg

Chocolate Croissant

No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 647 kcal

Ingredients
 
 

Deviled Eggs

  • 2 Eggs hard boiled
  • 2 TBSP Mayonnaise
  • 1 tsp Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • ¼ tsp Paprika garnish
  • Fresh dill garnish

Chocolate Croissant

  • 2 Croissants
  • ½ cup Semi-sweet chocolate

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • For the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let it sit for 10 - 12 minutes.
  • Prepare the Filling: Once the eggs are done, place them in an ice bath to cool; once cool carefully peel them under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
  • Add the mayo, dijon, salt, and pepper to the yolks. Mash together until well combined and smooth.
  • Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Garnish with sprinkled paprika and dill.
  • Preheat your oven to 350°F (175°C). Lightly toast the croissants then set aside.
  • Melt the chocolate in the microwave in 20 second increments stirring in between until smooth and melted. Spread inside the croissant and drizzle over top.
  • Brew the Coffee: While the croissants are baking, brew and prepare your favorite coffee to your liking.
  • Once everything is ready, serve the deviled eggs alongside the warm chocolate croissants and coffee.

Nutrition

Calories: 647kcalCarbohydrates: 51gProtein: 15gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 226mgSodium: 405mgPotassium: 439mgFiber: 5gSugar: 23gVitamin A: 1065IUVitamin C: 1mgCalcium: 92mgIron: 5mg
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