Chili Oil Scrambled Eggs

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 281kcal

Ingredients

Bagel with Veggie Cream Cheese

  • 1 Your choice of bagel sliced in half
  • 4 TBSP Vegetable cream cheese

Chili Oil Scrambled Eggs

  • 1 TBSP Butter
  • 4 Eggs beaten
  • 1 TBSP Chinese chili oil
  • 1 tsp Red pepper flakes
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prepare the ingredients: Slice the bagel in half. Crack eggs into a bowl and whisk until smooth. Season with salt and black pepper. Set aside.
  • Toast the bagel: Toast the bagel halves in a toaster or on a grill pan until golden brown. Spread vegetable cream cheese on each half. Set aside on serving plates.
  • Heat the skillet: Preheat a non-stick skillet over medium-low heat. Add half the chili oil and red pepper flakes. Swirl to coat.
  • Cook the eggs: Add butter to the skillet. Once melted, pour in the eggs. Gently scramble using a spatula until just set, about 1–2 minutes. Remove from heat.
  • Finish and serve: Divide the scrambled eggs between two plates. Drizzle the remaining chili oil over the eggs. Serve with the toasted bagel halves and glasses of cold orange juice.

Nutrition

Calories: 281kcal | Carbohydrates: 25g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 342mg | Sodium: 189mg | Potassium: 596mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1400IU | Vitamin C: 113mg | Calcium: 79mg | Iron: 2mg

Chili Oil Scrambled Eggs

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 281 kcal

Ingredients
 
 

Bagel with Veggie Cream Cheese

  • 1 Your choice of bagel sliced in half
  • 4 TBSP Vegetable cream cheese

Chili Oil Scrambled Eggs

  • 1 TBSP Butter
  • 4 Eggs beaten
  • 1 TBSP Chinese chili oil
  • 1 tsp Red pepper flakes
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prepare the ingredients: Slice the bagel in half. Crack eggs into a bowl and whisk until smooth. Season with salt and black pepper. Set aside.
  • Toast the bagel: Toast the bagel halves in a toaster or on a grill pan until golden brown. Spread vegetable cream cheese on each half. Set aside on serving plates.
  • Heat the skillet: Preheat a non-stick skillet over medium-low heat. Add half the chili oil and red pepper flakes. Swirl to coat.
  • Cook the eggs: Add butter to the skillet. Once melted, pour in the eggs. Gently scramble using a spatula until just set, about 1–2 minutes. Remove from heat.
  • Finish and serve: Divide the scrambled eggs between two plates. Drizzle the remaining chili oil over the eggs. Serve with the toasted bagel halves and glasses of cold orange juice.

Nutrition

Calories: 281kcalCarbohydrates: 25gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 342mgSodium: 189mgPotassium: 596mgFiber: 1gSugar: 19gVitamin A: 1400IUVitamin C: 113mgCalcium: 79mgIron: 2mg
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