Name: Chicken Rice Burrito
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/3 cup White rice; 1 TBSP Extra-virgin olive oil; 8 oz Chicken breast boneless skinless (diced); 1 tsp Chili powder; 1/2 tsp Ground cumin; 1/2 tsp Garlic powder; 2 large Flour tortillas; 1/2 cup Tomatoes (diced); 1/2 cup Cheddar cheese (shredded); 2 TBSP Sour cream ((optional)); Salt; Black pepper; 1 cup Tomato (rough chop); 2 TBSP Red bell pepper (rough chop); 2 TBSP Red onion (rough chop); 1 TBSP Fresh cilantro; 1 TBSP Jalapeño pepper (rough chop (use more or less as desired)); ½ tsp Lime juice; 2 oz Tortilla chips; 1 TBSP Honey ((or sugar, as desired)); 12 oz Water; 4 oz Orange juice; 1/2 cup Lime juice ((adjust to taste)); 2 wedges Lime ((optional, for garnish))

Chicken Rice Burrito

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 1555kcal

Ingredients

Chicken and Rice Burrito

1/3 cup White rice
1 TBSP Extra-virgin olive oil
8 oz Chicken breast boneless skinless diced
1 tsp Chili powder
1/2 tsp Ground cumin
1/2 tsp Garlic powder
2 large Flour tortillas
1/2 cup Tomatoes diced
1/2 cup Cheddar cheese shredded
2 TBSP Sour cream (optional)

Seasoning

Salt
Black pepper

Chips and Salsa

1 cup Tomato rough chop
2 TBSP Red bell pepper rough chop
2 TBSP Red onion rough chop
1 TBSP Fresh cilantro
1 TBSP Jalapeño pepper rough chop (use more or less as desired)
½ tsp Lime juice
2 oz Tortilla chips

Margarita Mocktail

1 TBSP Honey (or sugar, as desired)
12 oz Water
4 oz Orange juice
1/2 cup Lime juice (adjust to taste)
2 wedges Lime (optional, for garnish)

US Customary - Metric

Instructions

Cook the rice according to package instructions. Season with salt and pepper to taste.
Cook the chicken: In a skillet, heat the olive oil over medium heat. Season the chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook the chicken, browning well, to an internal temperature of 160°F (71°C). Set aside.
Make the salsa: Add all ingredients (except the tortilla chips) to a blender and pulse until mixed well. Season with salt and pepper to taste. Set aside.
Assemble burritos: Lay out the flour tortillas. In the center of each tortilla, add cooked rice, chicken, diced tomatoes, shredded cheddar cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
In a pitcher, combine honey, water, orange juice, and lime juice. Stir well to dissolve the honey. Taste and adjust lime juice or sweetness if needed.
Enjoy chicken and rice burrito with sour cream, chips and salsa, and margarita.

Nutrition