Ingredients
Chicken Cordon Bleu
- 8 oz Chicken breast boneless skinless boneless, skinless
- ½ cup All-purpose flour
- ½ cup Seasoned bread crumbs
- ¼ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Paprika
- 1 large Egg beaten
- 2 TBSP Vegetable oil
- 4 slices Deli ham
- 4 slices Swiss cheese
Butter Noodles
- 3 oz Egg noodles
- 2 TBSP Butter
- Salt to taste
Peas
- 1 cup Frozen peas
- Salt to taste
Tossed Salad
- 4 cups Mixed greens
- ½ Cucumber sliced
- ½ cup Cherry tomatoes halved
- ¼ cup Red onion thinly sliced
- Your choice of salad dressing
Apple Cider
- 24 oz Apple cider
Instructions
- Prepare the Chicken Cordon Bleu: Preheat the oven to 375°F (190°C).
- Prep all ingredients per instructions above.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness (about ¼ inch).
- In a shallow dish, combine bread crumbs, salt, black pepper, and paprika. Set up dishes of flour and beaten egg as well.
- Dip each chicken breast into the flour, then into the beaten egg, and finally coat it in the bread crumb mixture.
- Heat vegetable oil in a skillet over medium heat. Brown the chicken on both sides.
- Transfer the browned chicken to a baking sheet and top each piece with ham and Swiss cheese. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Prepare the Butter Noodles: Cook egg noodles according to the package instructions.
- Drain the noodles and return them to the pot.
- Add butter and toss until melted and evenly coated. Season with salt to taste.
- Cook the Peas: Bring a pot of salted water to a boil.
- Add frozen peas and cook according to the package instructions. Drain and season with salt to taste.
- Assemble the Tossed Salad: Portion out mixed greens, cucumber slices, cherry tomatoes, and thinly sliced red onion into serving bowls. Drizzle with your choice of salad dressing.
- Serve and Enjoy: Plate the chicken cordon bleu with butter noodles, peas, and tossed salad. Serve with a glass of apple cider.
Nutrition
Calories: 1103kcal | Carbohydrates: 125g | Protein: 60g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 2763mg | Potassium: 1540mg | Fiber: 6g | Sugar: 39g | Vitamin A: 2135IU | Vitamin C: 35mg | Calcium: 469mg | Iron: 7mg
Chicken cordon bleu
Ingredients
Chicken Cordon Bleu
- 8 oz Chicken breast boneless skinless boneless, skinless
- ½ cup All-purpose flour
- ½ cup Seasoned bread crumbs
- ¼ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Paprika
- 1 large Egg beaten
- 2 TBSP Vegetable oil
- 4 slices Deli ham
- 4 slices Swiss cheese
Butter Noodles
- 3 oz Egg noodles
- 2 TBSP Butter
- Salt to taste
Peas
- 1 cup Frozen peas
- Salt to taste
Tossed Salad
- 4 cups Mixed greens
- ½ Cucumber sliced
- ½ cup Cherry tomatoes halved
- ¼ cup Red onion thinly sliced
- Your choice of salad dressing
Apple Cider
- 24 oz Apple cider
Instructions
- Prepare the Chicken Cordon Bleu: Preheat the oven to 375°F (190°C).
- Prep all ingredients per instructions above.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness (about ¼ inch).
- In a shallow dish, combine bread crumbs, salt, black pepper, and paprika. Set up dishes of flour and beaten egg as well.
- Dip each chicken breast into the flour, then into the beaten egg, and finally coat it in the bread crumb mixture.
- Heat vegetable oil in a skillet over medium heat. Brown the chicken on both sides.
- Transfer the browned chicken to a baking sheet and top each piece with ham and Swiss cheese. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Prepare the Butter Noodles: Cook egg noodles according to the package instructions.
- Drain the noodles and return them to the pot.
- Add butter and toss until melted and evenly coated. Season with salt to taste.
- Cook the Peas: Bring a pot of salted water to a boil.
- Add frozen peas and cook according to the package instructions. Drain and season with salt to taste.
- Assemble the Tossed Salad: Portion out mixed greens, cucumber slices, cherry tomatoes, and thinly sliced red onion into serving bowls. Drizzle with your choice of salad dressing.
- Serve and Enjoy: Plate the chicken cordon bleu with butter noodles, peas, and tossed salad. Serve with a glass of apple cider.
Nutrition
Calories: 1103kcalCarbohydrates: 125gProtein: 60gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 283mgSodium: 2763mgPotassium: 1540mgFiber: 6gSugar: 39gVitamin A: 2135IUVitamin C: 35mgCalcium: 469mgIron: 7mg
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