Ingredients
Burgers
- 8 oz Ground beef black angus beef recommended
- ¼ tsp Salt
- ⅛ tsp Black pepper
- 1 tsp Smoked paprika
- 1 TBSP Heinz Carolina Vinegar-Style Tangy BBQ Sauce (for the burger mix)
- 1 tsp Worcestershire sauce
- 2 slices Cheddar cheese (for melting on the burgers)
- 2 Hamburger buns
- 1 cup Romaine lettuce
Carrots and Ranch
- ½ cup Carrots peeled and cut into sticks (or use baby carrots)
- ½ cup Ranch dressing
Mango Lassi
- 1½ cups frozen Mango chopped
- ¾ cup Plain Yogurt
- ¾ cup Milk
- 1 TBSP Sugar to taste
- ¼ tsp Ground cardamom
Instructions
- Make the Burgers: In a medium mixing bowl, combine the ground beef, salt, pepper, smoked paprika, Heinz Carolina Vinegar-Style Tangy BBQ Sauce, and Worcestershire sauce. Mix until fully combined.
- Form the mixture into patties.
- Heat a pan or grill over medium-high heat. Cook the patties on both sides to your desired temperature (see below). Melt the cheese over top.
- Toast the hamburger buns on the grill or in a pan until golden brown.
- Assemble the burgers by placing lettuce and a burger patty on the bottom half of the bun and drizzle additional Heinz BBQ Carolina Vinegar Style Tangy on top. Cover with the top half of the bun.
- Make the Mango Lassi: In a blender, combine the chopped frozen mango, yogurt, milk, cardamom powder, and sugar. Blend until smooth. Taste and adjust sweetness if needed.
- Serve the burgers with carrot sticks and ranch dressing and mango lassi.
Nutrition
Calories: 882kcal | Carbohydrates: 44g | Protein: 40g | Fat: 60g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1502mg | Potassium: 863mg | Fiber: 3g | Sugar: 21g | Vitamin A: 8232IU | Vitamin C: 4mg | Calcium: 440mg | Iron: 5mg
Carolina Style Angus Burger
Ingredients
Burgers
- 8 oz Ground beef black angus beef recommended
- ¼ tsp Salt
- ⅛ tsp Black pepper
- 1 tsp Smoked paprika
- 1 TBSP Heinz Carolina Vinegar-Style Tangy BBQ Sauce (for the burger mix)
- 1 tsp Worcestershire sauce
- 2 slices Cheddar cheese (for melting on the burgers)
- 2 Hamburger buns
- 1 cup Romaine lettuce
Carrots and Ranch
- ½ cup Carrots peeled and cut into sticks (or use baby carrots)
- ½ cup Ranch dressing
Mango Lassi
- 1½ cups frozen Mango chopped
- ¾ cup Plain Yogurt
- ¾ cup Milk
- 1 TBSP Sugar to taste
- ¼ tsp Ground cardamom
Instructions
- Make the Burgers: In a medium mixing bowl, combine the ground beef, salt, pepper, smoked paprika, Heinz Carolina Vinegar-Style Tangy BBQ Sauce, and Worcestershire sauce. Mix until fully combined.
- Form the mixture into patties.
- Heat a pan or grill over medium-high heat. Cook the patties on both sides to your desired temperature (see below). Melt the cheese over top.
- Toast the hamburger buns on the grill or in a pan until golden brown.
- Assemble the burgers by placing lettuce and a burger patty on the bottom half of the bun and drizzle additional Heinz BBQ Carolina Vinegar Style Tangy on top. Cover with the top half of the bun.
- Make the Mango Lassi: In a blender, combine the chopped frozen mango, yogurt, milk, cardamom powder, and sugar. Blend until smooth. Taste and adjust sweetness if needed.
- Serve the burgers with carrot sticks and ranch dressing and mango lassi.
Nutrition
Calories: 882kcalCarbohydrates: 44gProtein: 40gFat: 60gSaturated Fat: 18gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 128mgSodium: 1502mgPotassium: 863mgFiber: 3gSugar: 21gVitamin A: 8232IUVitamin C: 4mgCalcium: 440mgIron: 5mg
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