Name: Breakfast Cookies
Prep time: 15 min
Cook time: 240 min
Ingredients: ½ cup Rolled oats (old-fashioned); 1 TBSP Chia seeds; ¼ cup Almond butter; ¼ cup Banana (mashed (about ½ medium banana)); 2 TBSP Milk (such as almond, dairy, or oat); ½ tsp Vanilla extract; ¼ tsp Ground cinnamon; Pinch Salt; 2 TBSP Dried fruit (such as blueberries cranberries or chopped dates); 1 cup Fresh fruit (such as apple slices orange slices or banana); 16 oz Almond milk (unsweetened); 1–2 TBSP Honey (adjust to taste); ½ tsp Ground cinnamon; ¼ tsp Vanilla extract

Breakfast Cookies

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Prep Time: 15

Cook Time: 4

Servings:

Calories: 466kcal

Ingredients

No-Bake Breakfast Cookies

½ cup Rolled oats old-fashioned
1 TBSP Chia seeds
¼ cup Almond butter
¼ cup Banana mashed (about ½ medium banana)
2 TBSP Milk such as almond, dairy, or oat
½ tsp Vanilla extract
¼ tsp Ground cinnamon
Pinch Salt
2 TBSP Dried fruit such as blueberries cranberries or chopped dates

Fruit

1 cup Fresh fruit such as apple slices orange slices or banana

Cinnamon Honey Almond Milk

16 oz Almond milk unsweetened
1–2 TBSP Honey adjust to taste
½ tsp Ground cinnamon
¼ tsp Vanilla extract

US Customary - Metric

Instructions

Prepare the No-Bake Cookies (make the night before): In a medium bowl, combine rolled oats and chia seeds. Add almond butter, mashed banana, milk, and vanilla extract. Mix well until a thick, sticky dough forms. Sprinkle in cinnamon and salt, then stir to combine.
Fold in dried fruit until evenly distributed.
Scoop dough into equal portions—either 1 large cookie (¼ cup each) or 2 smaller cookies (2 TBSP each) per person. Roll into balls and flatten into 2½–3 inch disks on a parchment-lined plate. Cover and refrigerate for at least 4 hours or overnight, until firm.
Prepare the Fruit: Wash and cut fresh fruit as needed. Divide into bowls and set aside.
Mix the ingredients for the almond milk.
Serve the cookies with fresh fruit and cinnamon honey almond milk. Enjoy!

Nutrition