Breakfast Cookies
Servings 2
Calories 466kcal
Ingredients
No-Bake Breakfast Cookies
- ½ cup Rolled oats old-fashioned
- 1 TBSP Chia seeds
- ¼ cup Almond butter
- ¼ cup Banana mashed (about ½ medium banana)
- 2 TBSP Milk such as almond, dairy, or oat
- ½ tsp Vanilla extract
- ¼ tsp Ground cinnamon
- Pinch Salt
- 2 TBSP Dried fruit such as blueberries cranberries or chopped dates
Fruit
- 1 cup Fresh fruit such as apple slices orange slices or banana
Cinnamon Honey Almond Milk
- 16 oz Almond milk unsweetened
- 1–2 TBSP Honey adjust to taste
- ½ tsp Ground cinnamon
- ¼ tsp Vanilla extract
Instructions
- Prepare the No-Bake Cookies (make the night before): In a medium bowl, combine rolled oats and chia seeds. Add almond butter, mashed banana, milk, and vanilla extract. Mix well until a thick, sticky dough forms. Sprinkle in cinnamon and salt, then stir to combine.
- Fold in dried fruit until evenly distributed.
- Scoop dough into equal portions—either 1 large cookie (¼ cup each) or 2 smaller cookies (2 TBSP each) per person. Roll into balls and flatten into 2½–3 inch disks on a parchment-lined plate. Cover and refrigerate for at least 4 hours or overnight, until firm.
- Prepare the Fruit: Wash and cut fresh fruit as needed. Divide into bowls and set aside.
- Mix the ingredients for the almond milk.
- Serve the cookies with fresh fruit and cinnamon honey almond milk. Enjoy!
Nutrition
Calories: 466kcal | Carbohydrates: 56g | Protein: 13g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 313mg | Potassium: 633mg | Fiber: 12g | Sugar: 25g | Vitamin A: 401IU | Vitamin C: 5mg | Calcium: 486mg | Iron: 3mg