Ingredients
Ribs
- 1/2 TBSP Brown sugar
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 lbs Pork baby back ribs (1 rack of ribs is about 2 lbs)
- 2 cups BBQ sauce
Grilled Corn
- 2 ears Corn on the cob shucked
- 2 tsp Butter
Garlic Cheese Bread
- 2 slices Crusty bread
- 2 TBSP Butter softened
- 1 clove Garlic minced
- 1/3 cup Mozzarella cheese shredded
Watermelon
- 4 slices Watermelon
Watermelon Mint Drink
- 2 cups Watermelon diced
- 6 leaves Fresh mint
- 1 TBSP Lime juice
- 1 tsp Honey or agave syrup (optional)
- 16 oz Water cold
Instructions
- Prep all ingredients per the instructions above.
- Prep ribs: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub mixture evenly over ribs.
- Bake ribs: Preheat oven to 350°F (176°C). Wrap ribs in foil and place on a baking sheet. Cook for 3–4 hours until tender.
- Grill corn: Preheat grill or grill pan to medium heat. Grill corn on all sides until tender and charred. Spread with butter, season with salt and pepper.
- Finish ribs: Remove ribs from foil, brush with BBQ sauce, and grill for 3–5 minutes per side until caramelized. Slice between rib joints to serve.
- Make garlic cheese bread: Toast bread, spread with butter and garlic, then top with mozzarella. Broil until the cheese is melted and bubbly.
- Make watermelon mint drink: Blend watermelon, mint, lime juice, honey (if using), and cold water until smooth. Optional: strain through a fine mesh sieve. Pour into a pitcher.
- Serve: Plate ribs with grilled corn, garlic cheese bread, and watermelon slices. Enjoy with a watermelon mint drink.
Nutrition
Calories: 1752kcal | Carbohydrates: 214g | Protein: 73g | Fat: 71g | Saturated Fat: 29g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 4437mg | Potassium: 2359mg | Fiber: 8g | Sugar: 149g | Vitamin A: 6037IU | Vitamin C: 64mg | Calcium: 429mg | Iron: 9mg
BBQ Ribs
Ingredients
Ribs
- 1/2 TBSP Brown sugar
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 lbs Pork baby back ribs (1 rack of ribs is about 2 lbs)
- 2 cups BBQ sauce
Grilled Corn
- 2 ears Corn on the cob shucked
- 2 tsp Butter
Garlic Cheese Bread
- 2 slices Crusty bread
- 2 TBSP Butter softened
- 1 clove Garlic minced
- 1/3 cup Mozzarella cheese shredded
Watermelon
- 4 slices Watermelon
Watermelon Mint Drink
- 2 cups Watermelon diced
- 6 leaves Fresh mint
- 1 TBSP Lime juice
- 1 tsp Honey or agave syrup (optional)
- 16 oz Water cold
Instructions
- Prep all ingredients per the instructions above.
- Prep ribs: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub mixture evenly over ribs.
- Bake ribs: Preheat oven to 350°F (176°C). Wrap ribs in foil and place on a baking sheet. Cook for 3–4 hours until tender.
- Grill corn: Preheat grill or grill pan to medium heat. Grill corn on all sides until tender and charred. Spread with butter, season with salt and pepper.
- Finish ribs: Remove ribs from foil, brush with BBQ sauce, and grill for 3–5 minutes per side until caramelized. Slice between rib joints to serve.
- Make garlic cheese bread: Toast bread, spread with butter and garlic, then top with mozzarella. Broil until the cheese is melted and bubbly.
- Make watermelon mint drink: Blend watermelon, mint, lime juice, honey (if using), and cold water until smooth. Optional: strain through a fine mesh sieve. Pour into a pitcher.
- Serve: Plate ribs with grilled corn, garlic cheese bread, and watermelon slices. Enjoy with a watermelon mint drink.
Nutrition
Calories: 1752kcalCarbohydrates: 214gProtein: 73gFat: 71gSaturated Fat: 29gPolyunsaturated Fat: 10gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 250mgSodium: 4437mgPotassium: 2359mgFiber: 8gSugar: 149gVitamin A: 6037IUVitamin C: 64mgCalcium: 429mgIron: 9mg
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