Banana Nutella Crepes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 653kcal

Ingredients

Banana Nutella Crêpes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Fruit

  • 2 cups Mixed fruit such as strawberries, blueberries, or pineapple chunks, washed and prepared as needed
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • Melt butter gently in a pan over low heat or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring until smooth. Add salt and melted butter and whisk until fully combined.
  • Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
  • Pour about ¼ cup batter into the skillet, tilting the pan to spread evenly. Cook for about 2 minutes until lightly golden, flip, and cook the second side briefly. Repeat with remaining batter.
  • Assemble crêpes: Spread Nutella inside each crêpe, add banana slices, then fold or roll as desired.
  • Brew and prepare coffee to your liking with creamer and sweetener.
  • Serve banana Nutella crêpes with fresh fruit and coffee.

Nutrition

Calories: 653kcal | Carbohydrates: 110g | Protein: 11g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 118mg | Potassium: 895mg | Fiber: 10g | Sugar: 63g | Vitamin A: 1136IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 4mg

Banana Nutella Crepes

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 653 kcal

Ingredients
 
 

Banana Nutella Crêpes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Fruit

  • 2 cups Mixed fruit such as strawberries, blueberries, or pineapple chunks, washed and prepared as needed

Instructions
 

  • Prepare all ingredients as listed.
  • Melt butter gently in a pan over low heat or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring until smooth. Add salt and melted butter and whisk until fully combined.
  • Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
  • Pour about ¼ cup batter into the skillet, tilting the pan to spread evenly. Cook for about 2 minutes until lightly golden, flip, and cook the second side briefly. Repeat with remaining batter.
  • Assemble crêpes: Spread Nutella inside each crêpe, add banana slices, then fold or roll as desired.
  • Brew and prepare coffee to your liking with creamer and sweetener.
  • Serve banana Nutella crêpes with fresh fruit and coffee.

Nutrition

Calories: 653kcalCarbohydrates: 110gProtein: 11gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 118mgPotassium: 895mgFiber: 10gSugar: 63gVitamin A: 1136IUVitamin C: 15mgCalcium: 115mgIron: 4mg
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