Ingredients
Banana Nutella Crepes
- 1 TBSP Butter melted
- ½ cup All-purpose flour
- 1 Egg
- ¼ cup Milk
- ¼ cup Water
- pinch Salt
- Nonstick spray
- 2 Bananas sliced
- 4 TBSP Nutella spread
Fruit
- 1 cup Mixed fruit example Strawberries, blueberries, pineapple chunks, washed and prepared as needed
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Prep the ingredients per the instructions above.
- Melt butter in a pan on low heat or in the microwave.
- Make the crepe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring to combine. Mix in salt and melted butter until smooth.
- Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
- Pour ¼ cup batter into the skillet. Tilt the pan in a circular motion so the batter coats evenly. Cook for about 2 minutes, until golden brown, then flip and cook the other side. Repeat with remaining batter.
- Spread Nutella inside each crepe, add banana slices, and fold into quarters or roll up.
- Brew coffee and prepare the coffee to your liking.
- Serve crepes with fruit and coffee.
Nutrition
Calories: 586kcal | Carbohydrates: 93g | Protein: 11g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 112mg | Potassium: 790mg | Fiber: 8g | Sugar: 49g | Vitamin A: 778IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 4mg
Banana Nutella Crepes
Ingredients
Banana Nutella Crepes
- 1 TBSP Butter melted
- ½ cup All-purpose flour
- 1 Egg
- ¼ cup Milk
- ¼ cup Water
- pinch Salt
- Nonstick spray
- 2 Bananas sliced
- 4 TBSP Nutella spread
Fruit
- 1 cup Mixed fruit example Strawberries, blueberries, pineapple chunks, washed and prepared as needed
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Prep the ingredients per the instructions above.
- Melt butter in a pan on low heat or in the microwave.
- Make the crepe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring to combine. Mix in salt and melted butter until smooth.
- Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
- Pour ¼ cup batter into the skillet. Tilt the pan in a circular motion so the batter coats evenly. Cook for about 2 minutes, until golden brown, then flip and cook the other side. Repeat with remaining batter.
- Spread Nutella inside each crepe, add banana slices, and fold into quarters or roll up.
- Brew coffee and prepare the coffee to your liking.
- Serve crepes with fruit and coffee.
Nutrition
Calories: 586kcalCarbohydrates: 93gProtein: 11gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 112mgPotassium: 790mgFiber: 8gSugar: 49gVitamin A: 778IUVitamin C: 13mgCalcium: 109mgIron: 4mg
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