Baked Eggs

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 661kcal

Ingredients

Bacon

  • 4 strips Bacon

Baked Eggs

  • 1 tsp Butter or nonstick spray
  • 4 Eggs
  • cup Heavy cream
  • 2 TBSP Parmesan cheese grated
  • 1 TBSP Fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Bread

  • 2 slices Your choice of bread toasted if desired

Orange Juice

  • 16 oz Orange juice cold

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy on each side. Remove from the skillet and drain on paper towels.
  • Lightly grease two small oven-safe dishes (ramekins or small baking dishes) with butter or cooking spray.
  • Prepare the Bread: toast the bread slices if desired.
  • Assemble the Eggs: Crack the eggs into each prepared dish. Pour heavy cream over each egg, then sprinkle grated Parmesan cheese evenly on top. Season with salt and black pepper to taste.
  • Bake the Eggs: Place the dishes in the preheated oven and bake for 12–15 minutes, or until the egg whites are set but the yolks remain soft. Adjust the time to your preferred yolk consistency.
  • Garnish the Eggs: Once baked, remove the dishes from the oven and sprinkle the eggs with fresh parsley.
  • Serve: Plate the baked eggs alongside the toasted bread and crispy bacon. Pour the orange juice into glasses and serve immediately.

Nutrition

Calories: 661kcal | Carbohydrates: 39g | Protein: 24g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 410mg | Sodium: 659mg | Potassium: 756mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1799IU | Vitamin C: 116mg | Calcium: 200mg | Iron: 3mg

Baked Eggs

No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 661 kcal

Ingredients
 
 

Bacon

  • 4 strips Bacon

Baked Eggs

  • 1 tsp Butter or nonstick spray
  • 4 Eggs
  • cup Heavy cream
  • 2 TBSP Parmesan cheese grated
  • 1 TBSP Fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Bread

  • 2 slices Your choice of bread toasted if desired

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy on each side. Remove from the skillet and drain on paper towels.
  • Lightly grease two small oven-safe dishes (ramekins or small baking dishes) with butter or cooking spray.
  • Prepare the Bread: toast the bread slices if desired.
  • Assemble the Eggs: Crack the eggs into each prepared dish. Pour heavy cream over each egg, then sprinkle grated Parmesan cheese evenly on top. Season with salt and black pepper to taste.
  • Bake the Eggs: Place the dishes in the preheated oven and bake for 12–15 minutes, or until the egg whites are set but the yolks remain soft. Adjust the time to your preferred yolk consistency.
  • Garnish the Eggs: Once baked, remove the dishes from the oven and sprinkle the eggs with fresh parsley.
  • Serve: Plate the baked eggs alongside the toasted bread and crispy bacon. Pour the orange juice into glasses and serve immediately.

Nutrition

Calories: 661kcalCarbohydrates: 39gProtein: 24gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 410mgSodium: 659mgPotassium: 756mgFiber: 2gSugar: 22gVitamin A: 1799IUVitamin C: 116mgCalcium: 200mgIron: 3mg
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