Ingredients
Bacon
- 4 strips Bacon
Baked Eggs
- 1 tsp Butter or nonstick spray
- 4 Eggs
- ⅓ cup Heavy cream
- 2 TBSP Parmesan cheese grated
- 1 TBSP Fresh parsley chopped
- Salt to taste
- Black pepper to taste
Bread
- 2 slices Your choice of bread toasted if desired
Orange Juice
- 16 oz Orange juice cold
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy on each side. Remove from the skillet and drain on paper towels.
- Lightly grease two small oven-safe dishes (ramekins or small baking dishes) with butter or cooking spray.
- Prepare the Bread: toast the bread slices if desired.
- Assemble the Eggs: Crack the eggs into each prepared dish. Pour heavy cream over each egg, then sprinkle grated Parmesan cheese evenly on top. Season with salt and black pepper to taste.
- Bake the Eggs: Place the dishes in the preheated oven and bake for 12–15 minutes, or until the egg whites are set but the yolks remain soft. Adjust the time to your preferred yolk consistency.
- Garnish the Eggs: Once baked, remove the dishes from the oven and sprinkle the eggs with fresh parsley.
- Serve: Plate the baked eggs alongside the toasted bread and crispy bacon. Pour the orange juice into glasses and serve immediately.
Nutrition
Calories: 661kcal | Carbohydrates: 39g | Protein: 24g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 410mg | Sodium: 659mg | Potassium: 756mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1799IU | Vitamin C: 116mg | Calcium: 200mg | Iron: 3mg

Baked Eggs
Ingredients
Bacon
- 4 strips Bacon
Baked Eggs
- 1 tsp Butter or nonstick spray
- 4 Eggs
- ⅓ cup Heavy cream
- 2 TBSP Parmesan cheese grated
- 1 TBSP Fresh parsley chopped
- Salt to taste
- Black pepper to taste
Bread
- 2 slices Your choice of bread toasted if desired
Orange Juice
- 16 oz Orange juice cold
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy on each side. Remove from the skillet and drain on paper towels.
- Lightly grease two small oven-safe dishes (ramekins or small baking dishes) with butter or cooking spray.
- Prepare the Bread: toast the bread slices if desired.
- Assemble the Eggs: Crack the eggs into each prepared dish. Pour heavy cream over each egg, then sprinkle grated Parmesan cheese evenly on top. Season with salt and black pepper to taste.
- Bake the Eggs: Place the dishes in the preheated oven and bake for 12–15 minutes, or until the egg whites are set but the yolks remain soft. Adjust the time to your preferred yolk consistency.
- Garnish the Eggs: Once baked, remove the dishes from the oven and sprinkle the eggs with fresh parsley.
- Serve: Plate the baked eggs alongside the toasted bread and crispy bacon. Pour the orange juice into glasses and serve immediately.
Nutrition
Calories: 661kcalCarbohydrates: 39gProtein: 24gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 410mgSodium: 659mgPotassium: 756mgFiber: 2gSugar: 22gVitamin A: 1799IUVitamin C: 116mgCalcium: 200mgIron: 3mg
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