Bagel With Garlic Chive Cream Cheese

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1
Calories: 988kcal

Ingredients

Salted Honey Lavender Latte

  • 1 cup Your choice of milk
  • 4 tsp Honey
  • 1 cup Coffee
  • ½ tsp Lavender flowers (dried or fresh)
  • ½ tsp Flaky sea salt

Everything Bagel with Garlic Chive Cream Cheese

  • 2 Everything bagels
  • 4 TBSP Garlic chive cream cheese softened

Eggs

  • 2 tsp Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste
US Customary - Metric

Instructions

  • Start by making the salted honey lavender latte. In a small saucepan, warm the milk over medium heat until it starts to steam (do not boil).
  • Stir in the honey and culinary lavender.
  • Let it simmer gently for 2 - 3 minutes to infuse the flavors.
  • Meanwhile, brew the coffee.
  • Strain the lavender from the milk mixture if using dried lavender. Froth the milk using a milk frother if desired.
  • Finish the latte with a sprinkle of flaky salt on top.
  • Toast the bagels. Spread with cream cheese on both halves.
  • Melt the butter In a non-stick skillet over medium heat, cook the eggs to your preference (sunny-side-up, over easy, scrambled).
  • Season with salt and pepper to taste.
  • Serve the eggs with bagel and latte.

Nutrition

Calories: 988kcal | Carbohydrates: 136g | Protein: 45g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 676mg | Sodium: 1441mg | Potassium: 588mg | Fiber: 5g | Sugar: 24g | Vitamin A: 1200IU | Vitamin C: 0.1mg | Calcium: 145mg | Iron: 6mg

Bagel With Garlic Chive Cream Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1
Calories 988 kcal

Ingredients
 
 

Salted Honey Lavender Latte

  • 1 cup Your choice of milk
  • 4 tsp Honey
  • 1 cup Coffee
  • ½ tsp Lavender flowers (dried or fresh)
  • ½ tsp Flaky sea salt

Everything Bagel with Garlic Chive Cream Cheese

  • 2 Everything bagels
  • 4 TBSP Garlic chive cream cheese softened

Eggs

  • 2 tsp Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Start by making the salted honey lavender latte. In a small saucepan, warm the milk over medium heat until it starts to steam (do not boil).
  • Stir in the honey and culinary lavender.
  • Let it simmer gently for 2 - 3 minutes to infuse the flavors.
  • Meanwhile, brew the coffee.
  • Strain the lavender from the milk mixture if using dried lavender. Froth the milk using a milk frother if desired.
  • Finish the latte with a sprinkle of flaky salt on top.
  • Toast the bagels. Spread with cream cheese on both halves.
  • Melt the butter In a non-stick skillet over medium heat, cook the eggs to your preference (sunny-side-up, over easy, scrambled).
  • Season with salt and pepper to taste.
  • Serve the eggs with bagel and latte.

Nutrition

Calories: 988kcalCarbohydrates: 136gProtein: 45gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 676mgSodium: 1441mgPotassium: 588mgFiber: 5gSugar: 24gVitamin A: 1200IUVitamin C: 0.1mgCalcium: 145mgIron: 6mg
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