Bacon Egg and Cheese Breakfast Wrap

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 544kcal

Ingredients

Breakfast Wrap

  • 4 slices Bacon diced
  • 1 tsp Butter
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste
  • 2 large Flour tortillas
  • ½ cup Cheddar cheese shredded

Clementine

  • 2 Clementines

Honey Cinnamon Almond Milk

  • 16 oz Almond milk
  • 1 tsp Ground cinnamon
  • 2 TBSP Honey
US Customary - Metric

Instructions

  • Cook the Bacon: Place the bacon in a large skillet over medium heat. Cook the bacon, stirring occasionally, until crispy. Remove bacon from the skillet and place on a paper towel to drain excess fat.
  • Cook the Eggs: In the same skillet used for the bacon (remove excess bacon fat if needed or use butter if preferred) over medium heat. Add the eggs into the skillet, cooking them while stirring until firm. Season with salt and black pepper to taste. Assemble the Wrap: Warm the tortillas in the skillet for about 30 seconds on each side, or in the microwave for 10-15 seconds. Place the eggs in the center of each tortilla, followed by 2 bacon, and a generous sprinkle of shredded cheddar cheese. Fold the sides of the tortilla over the fillings, then roll it up tightly to form a wrap. Cut in half.
  • Mix the almond milk with cinnamon and honey until combined.
  • Serve the breakfast wraps with clementine and almond milk. Enjoy your breakfast!

Nutrition

Calories: 544kcal | Carbohydrates: 29g | Protein: 24g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 390mg | Sodium: 619mg | Potassium: 377mg | Fiber: 2g | Sugar: 24g | Vitamin A: 840IU | Vitamin C: 36mg | Calcium: 285mg | Iron: 2mg

Bacon Egg and Cheese Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 544 kcal

Ingredients
 
 

Breakfast Wrap

  • 4 slices Bacon diced
  • 1 tsp Butter
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste
  • 2 large Flour tortillas
  • ½ cup Cheddar cheese shredded

Clementine

  • 2 Clementines

Honey Cinnamon Almond Milk

  • 16 oz Almond milk
  • 1 tsp Ground cinnamon
  • 2 TBSP Honey

Instructions
 

  • Cook the Bacon: Place the bacon in a large skillet over medium heat. Cook the bacon, stirring occasionally, until crispy. Remove bacon from the skillet and place on a paper towel to drain excess fat.
  • Cook the Eggs: In the same skillet used for the bacon (remove excess bacon fat if needed or use butter if preferred) over medium heat. Add the eggs into the skillet, cooking them while stirring until firm. Season with salt and black pepper to taste. Assemble the Wrap: Warm the tortillas in the skillet for about 30 seconds on each side, or in the microwave for 10-15 seconds. Place the eggs in the center of each tortilla, followed by 2 bacon, and a generous sprinkle of shredded cheddar cheese. Fold the sides of the tortilla over the fillings, then roll it up tightly to form a wrap. Cut in half.
  • Mix the almond milk with cinnamon and honey until combined.
  • Serve the breakfast wraps with clementine and almond milk. Enjoy your breakfast!

Nutrition

Calories: 544kcalCarbohydrates: 29gProtein: 24gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 390mgSodium: 619mgPotassium: 377mgFiber: 2gSugar: 24gVitamin A: 840IUVitamin C: 36mgCalcium: 285mgIron: 2mg
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