Name: Avocado Toast with Pico de Gallo
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 Tomato (diced); 2 TBSP Red onion (finely diced); 1 tsp Jalapeño pepper (finely chopped, optional); 1 TBSP Fresh cilantro (chopped); 1 TBSP Lime juice; 1 tsp Extra virgin olive oil; Pinch salt; 2 slices Your choice of bread; 1 Avocado (ripe, mashed); Salt (to taste); 1 TBSP Butter; 6 Eggs; Salt (to taste); Black pepper (to taste); 2 cups Fresh fruit (e.g. strawberries, pear slices, or grapes, washed and prepared as needed); Coffee; Your choice of sweetener (optional); Your choice of creamer (optional)

Avocado Toast with Pico de Gallo

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Prep Time: 10

Cook Time: 6

Servings:

Calories: 647kcal

Ingredients

Avocado Toast Topped with Pico

1 Tomato diced
2 TBSP Red onion finely diced
1 tsp Jalapeño pepper finely chopped, optional
1 TBSP Fresh cilantro chopped
1 TBSP Lime juice
1 tsp Extra virgin olive oil
Pinch salt
2 slices Your choice of bread
1 Avocado ripe, mashed
Salt to taste

Eggs

1 TBSP Butter
6 Eggs
Salt to taste
Black pepper to taste

Fruit

2 cups Fresh fruit e.g. strawberries, pear slices, or grapes, washed and prepared as needed

Coffee

Coffee
Your choice of sweetener optional
Your choice of creamer optional

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
Make the pico: In a small bowl, combine tomato, red onion, jalapeño if using, cilantro, lime juice, olive oil, and a pinch of salt. Mix well and set aside.
Toast the bread until golden and crisp.
Cook the eggs: Melt butter in a nonstick skillet over medium heat. Crack in the eggs, season lightly with salt and black pepper, and cook to your preferred doneness.
Assemble the avocado toast: Spread mashed avocado evenly over the toast. Season lightly with salt, then spoon pico generously over the top.
Prepare the coffee to your liking, adding creamer and sweetener if desired.
Serve the avocado toast with three eggs per serving, fresh fruit, and coffee. Enjoy your balanced and satisfying breakfast.

Nutrition