Apple Oatmeal Cinnamon Panckaes

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 627kcal

Ingredients

Apple Cinnamon Oatmeal Pancakes

  • 1 TBSP Butter plus more for cooking the pancakes
  • ¼ cup Granulated sugar
  • 1 Apple peeled and sliced
  • 1 tsp Ground cinnamon
  • 1 cup Rolled oats
  • 1 cup Pancake mix
  • 1 tsp Baking powder
  • pinch Salt
  • 1 cup Your choice of milk
  • 1 Egg
  • 1 TBSP Maple syrup
  • ½ tsp Vanilla extract

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • In a pan over medium heat add the butter, sugar, apples, and cinnamon. Cook until the apples are tender. Then set aside.
  • Combine Dry Ingredients: In a medium bowl, mix the oats, pancake mix, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
  • Cook the Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook for 3 - 4 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 - 3 minutes until golden brown.
  • Serve: Stack the pancakes on plates, top with apples, and serve with a glass of milk on the side.

Nutrition

Calories: 627kcal | Carbohydrates: 98g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 158mg | Sodium: 668mg | Potassium: 618mg | Fiber: 8g | Sugar: 47g | Vitamin A: 706IU | Vitamin C: 5mg | Calcium: 469mg | Iron: 3mg

Apple Oatmeal Cinnamon Panckaes

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 627 kcal

Ingredients
 
 

Apple Cinnamon Oatmeal Pancakes

  • 1 TBSP Butter plus more for cooking the pancakes
  • ¼ cup Granulated sugar
  • 1 Apple peeled and sliced
  • 1 tsp Ground cinnamon
  • 1 cup Rolled oats
  • 1 cup Pancake mix
  • 1 tsp Baking powder
  • pinch Salt
  • 1 cup Your choice of milk
  • 1 Egg
  • 1 TBSP Maple syrup
  • ½ tsp Vanilla extract

Milk

  • 16 oz Milk cold

Instructions
 

  • In a pan over medium heat add the butter, sugar, apples, and cinnamon. Cook until the apples are tender. Then set aside.
  • Combine Dry Ingredients: In a medium bowl, mix the oats, pancake mix, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
  • Cook the Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook for 3 - 4 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 - 3 minutes until golden brown.
  • Serve: Stack the pancakes on plates, top with apples, and serve with a glass of milk on the side.

Nutrition

Calories: 627kcalCarbohydrates: 98gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 158mgSodium: 668mgPotassium: 618mgFiber: 8gSugar: 47gVitamin A: 706IUVitamin C: 5mgCalcium: 469mgIron: 3mg
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