Apple Cinnamon Oatmeal Pancakes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 763kcal

Ingredients

Apple Cinnamon Oatmeal Pancakes

  • 1 TBSP Butter plus more for cooking the pancakes
  • ¼ cup Granulated sugar
  • 1 Apple peeled and sliced
  • 1 tsp Ground cinnamon
  • 1 cup Rolled oats
  • 1 cup Pancake mix
  • 1 tsp Baking powder
  • pinch Salt
  • 1 cup Your choice of milk
  • 1 Egg
  • 1 TBSP Maple syrup
  • ½ tsp Vanilla extract

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Gather and prep all ingredients per the instructions above.
  • In a pan over medium heat add the butter, sugar, apples, and cinnamon. Cook until the apples are tender. Then set aside.
  • Combine Dry Ingredients: In a medium bowl, mix the oats, pancake mix, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
  • Cook the Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook for 3 - 4 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 - 3 minutes until golden brown.
  • Serve: Stack the pancakes on plates, top with apples, and serve with a glass of milk on the side.

Nutrition

Calories: 763kcal | Carbohydrates: 108g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 185mg | Sodium: 754mg | Potassium: 958mg | Fiber: 8g | Sugar: 58g | Vitamin A: 1073IU | Vitamin C: 5mg | Calcium: 748mg | Iron: 3mg

Apple Cinnamon Oatmeal Pancakes

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 763 kcal

Ingredients
 
 

Apple Cinnamon Oatmeal Pancakes

  • 1 TBSP Butter plus more for cooking the pancakes
  • ¼ cup Granulated sugar
  • 1 Apple peeled and sliced
  • 1 tsp Ground cinnamon
  • 1 cup Rolled oats
  • 1 cup Pancake mix
  • 1 tsp Baking powder
  • pinch Salt
  • 1 cup Your choice of milk
  • 1 Egg
  • 1 TBSP Maple syrup
  • ½ tsp Vanilla extract

Milk

  • 16 oz Milk cold

Instructions
 

  • Gather and prep all ingredients per the instructions above.
  • In a pan over medium heat add the butter, sugar, apples, and cinnamon. Cook until the apples are tender. Then set aside.
  • Combine Dry Ingredients: In a medium bowl, mix the oats, pancake mix, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
  • Cook the Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook for 3 - 4 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 - 3 minutes until golden brown.
  • Serve: Stack the pancakes on plates, top with apples, and serve with a glass of milk on the side.

Nutrition

Calories: 763kcalCarbohydrates: 108gProtein: 25gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 185mgSodium: 754mgPotassium: 958mgFiber: 8gSugar: 58gVitamin A: 1073IUVitamin C: 5mgCalcium: 748mgIron: 3mg
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