Name: Apple Arugula Brie Panini with Honey Butter
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 cups Water; 2 Rooibos tea bags ((or 2 tsp loose rooibos tea)); 1-2 TBSP Honey (or sugar (adjust to taste)); Ice cubes (for serving); ¼ cup Butter (softened at room temperature); 2 TBSP Honey; 4 slices Sourdough bread ((or choice of bread)); 4 oz Brie cheese (rind removed and cut into thin slices); 1 Granny Smith apple (cored and sliced); 1 cup Arugula; 12 Crackers; 12 slices Your choice of block cheese ((e.g. parmesan brie etc.))

Apple Arugula Brie Panini with Honey Butter

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Prep Time: 5

Cook Time: 10

Servings:

Calories: 780kcal

Ingredients

Iced Rooibos Tea

4 cups Water
2 Rooibos tea bags (or 2 tsp loose rooibos tea)
1-2 TBSP Honey or sugar (adjust to taste)
Ice cubes for serving

Honey Butter

¼ cup Butter softened at room temperature
2 TBSP Honey

Apple Arugula and Brie Panini

4 slices Sourdough bread (or choice of bread)
4 oz Brie cheese rind removed and cut into thin slices
1 Granny Smith apple cored and sliced
1 cup Arugula

Cheese and Crackers

12 Crackers
12 slices Your choice of block cheese (e.g. parmesan brie etc.)

US Customary - Metric

Instructions

Boil the water and steep the rooibos tea bags (or loose tea) for 5-7 minutes. Add honey or sugar to taste. Refrigerate to cool. Serve over ice if desired.
Prepare the ingredients as instructed above.
Whisk the butter and honey together until smooth and set aside.
Spread butter on one side of each slice of bread.
Layer with brie, apple, and arugula. Top with remaining slice of bread.
Heat your panini press (or a grill pan/skillet). Add the sandwiches to the panini press and cook until the cheese is melted. If you don't have a panini press, you can make these sandwiches in a nonstick skillet or grill pan, placing another heavy pan on top to get a panini press effect. Cut in half.
Serve with cheese and crackers and iced tea.

Nutrition