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Apple Arugula Brie Panini with Honey Butter

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 780kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags (or 2 tsp loose rooibos tea)
  • 1-2 TBSP Honey or sugar (adjust to taste)
  • Ice cubes for serving

Honey Butter

  • ¼ cup Butter softened at room temperature
  • 2 TBSP Honey

Apple Arugula and Brie Panini

  • 4 slices Sourdough bread (or choice of bread)
  • 4 oz Brie cheese rind removed and cut into thin slices
  • 1 Granny Smith apple cored and sliced
  • 1 cup Arugula

Cheese and Crackers

  • 12 Crackers
  • 12 slices Your choice of block cheese (e.g. parmesan brie etc.)
US Customary - Metric

Instructions

  • Boil the water and steep the rooibos tea bags (or loose tea) for 5-7 minutes. Add honey or sugar to taste. Refrigerate to cool. Serve over ice if desired.
  • Prepare the ingredients as instructed above.
  • Whisk the butter and honey together until smooth and set aside.
  • Spread butter on one side of each slice of bread.
  • Layer with brie, apple, and arugula. Top with remaining slice of bread.
  • Heat your panini press (or a grill pan/skillet). Add the sandwiches to the panini press and cook until the cheese is melted. If you don't have a panini press, you can make these sandwiches in a nonstick skillet or grill pan, placing another heavy pan on top to get a panini press effect. Cut in half.
  • Serve with cheese and crackers and iced tea.

Nutrition

Calories: 780kcal | Carbohydrates: 77g | Protein: 20g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 991mg | Potassium: 344mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1332IU | Vitamin C: 6mg | Calcium: 246mg | Iron: 4mg