Alaskan Oatmeal

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 339kcal

Ingredients

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Rolled oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • pinch Salt

Clementine

  • 2 Clementines peeled and divided

Fried Ham

  • 4 slices Ham thick-cut about ½ inch thick

Instructions

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Add butter, brown sugar, cinnamon, salt, and raisins.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Add the raisins and stir again to incorporate.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
  • Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.

Nutrition

Calories: 339kcal | Carbohydrates: 63g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 447mg | Fiber: 7g | Sugar: 19g | Vitamin A: 176IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 2mg

Alaskan Oatmeal

No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 339 kcal

Ingredients
 
 

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Rolled oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • pinch Salt

Clementine

  • 2 Clementines peeled and divided

Fried Ham

  • 4 slices Ham thick-cut about ½ inch thick

Instructions
 

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Add butter, brown sugar, cinnamon, salt, and raisins.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Add the raisins and stir again to incorporate.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
  • Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.

Nutrition

Calories: 339kcalCarbohydrates: 63gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 68mgPotassium: 447mgFiber: 7gSugar: 19gVitamin A: 176IUVitamin C: 37mgCalcium: 72mgIron: 2mg
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