Ingredients
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Alaskan Oatmeal
- 1 cup Rolled oats
- 1 TBSP Butter
- 2 cups Water (or milk for creamier oatmeal)
- 2 TBSP Brown sugar packed
- ½ tsp Ground cinnamon
- ¼ cup Raisins
- pinch Salt
Clementine
- 2 Clementines peeled and divided
Fried Ham
- 4 slices Ham thick-cut about ½ inch thick
Instructions
- For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
- Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
- Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
- Add butter, brown sugar, cinnamon, salt, and raisins.
- Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
- Add the raisins and stir again to incorporate.
- Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
- Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
- Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
- Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.
Nutrition
Calories: 339kcal | Carbohydrates: 63g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 447mg | Fiber: 7g | Sugar: 19g | Vitamin A: 176IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 2mg

Alaskan Oatmeal
Ingredients
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Alaskan Oatmeal
- 1 cup Rolled oats
- 1 TBSP Butter
- 2 cups Water (or milk for creamier oatmeal)
- 2 TBSP Brown sugar packed
- ½ tsp Ground cinnamon
- ¼ cup Raisins
- pinch Salt
Clementine
- 2 Clementines peeled and divided
Fried Ham
- 4 slices Ham thick-cut about ½ inch thick
Instructions
- For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
- Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
- Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
- Add butter, brown sugar, cinnamon, salt, and raisins.
- Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
- Add the raisins and stir again to incorporate.
- Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
- Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
- Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
- Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.
Nutrition
Calories: 339kcalCarbohydrates: 63gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 68mgPotassium: 447mgFiber: 7gSugar: 19gVitamin A: 176IUVitamin C: 37mgCalcium: 72mgIron: 2mg
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