Herb Garlic Roasted Potatoes

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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4 servings
Calories: 196kcal

Ingredients

  • 2 large Potatoes peeled and cut into wedges
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Dried rosemary
  • 6 cloves Garlic chopped
  • 4 tbsp Extra-virgin olive oil
  • 1 Lemon juiced
  • 1 cup Chicken broth
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Fresh parsley roughly chopped

Instructions

  • Preheat oven to 400°F.
  • Place potato wedges in a baking dish and toss with salt, pepper, paprika, and rosemary.
  • In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
  • Cover the baking dish with foil and place in the 400°F oven for 30 minutes.
  • Remove from the oven, uncover and sprinkle Parmesan cheese over top. Return to the oven uncovered and roast for another 10 to 15 minutes or until potatoes are cooked through and have turned a nice golden brown.
  • If needed, to add more color, you may place the dish under the broiler for about 3 minutes, watching carefully.
  • Remove from oven. Garnish with fresh parsley before serving.

Nutrition

Calories: 196kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 1003mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1013IU | Vitamin C: 30mg | Calcium: 177mg | Iron: 1mg

Herb Garlic Roasted Potatoes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 196 kcal

Ingredients
  

  • 2 large Potatoes peeled and cut into wedges
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Dried rosemary
  • 6 cloves Garlic chopped
  • 4 tbsp Extra-virgin olive oil
  • 1 Lemon juiced
  • 1 cup Chicken broth
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Fresh parsley roughly chopped

Instructions
 

  • Preheat oven to 400°F.
  • Place potato wedges in a baking dish and toss with salt, pepper, paprika, and rosemary.
  • In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
  • Cover the baking dish with foil and place in the 400°F oven for 30 minutes.
  • Remove from the oven, uncover and sprinkle Parmesan cheese over top. Return to the oven uncovered and roast for another 10 to 15 minutes or until potatoes are cooked through and have turned a nice golden brown.
  • If needed, to add more color, you may place the dish under the broiler for about 3 minutes, watching carefully.
  • Remove from oven. Garnish with fresh parsley before serving.

Nutrition

Calories: 196kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 4gCholesterol: 9mgSodium: 1003mgPotassium: 168mgFiber: 1gSugar: 1gVitamin A: 1013IUVitamin C: 30mgCalcium: 177mgIron: 1mg
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