Place potato wedges in a baking dish and toss with salt, pepper, paprika, and rosemary.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400°F oven for 30 minutes.
Remove from the oven, uncover and sprinkle Parmesan cheese over top. Return to the oven uncovered and roast for another 10 to 15 minutes or until potatoes are cooked through and have turned a nice golden brown.
If needed, to add more color, you may place the dish under the broiler for about 3 minutes, watching carefully.
Remove from oven. Garnish with fresh parsley before serving.