Turkey Gouda Melt

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 Serving
Calories: 624kcal

Ingredients

  • Nonstick spray
  • 4 Tbsp Mayonnaise
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Gouda cheese sliced
  • 2 cups Spring mix
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Salt and Vinegar potato chips or chips of your preference
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Preheat a large pan over low-medium heat. (Alternatively you can use a panini style press or George-Foreman style grill). Grease the pan or panini grill with non-stick spray.
  • Spread mayo on both slices of bread followed by a slice of cheese on each. On one piece of bread place a slice of cheese layered with spring mix, turkey, tomatoes seasoned with salt and pepper, another slice of cheese and top with the other bread slice.
  • Place the sandwich in the pan covered with a lid or on the panini grill and cook until the bread is golden brown and the cheese has melted. (If using a pan, flip the sandwich over and repeat for the other side, you may need to grease the pan with more non-stick spray.)
  • Cut in half and serve with chips and pickles.

Video

Nutrition

Calories: 624kcal | Carbohydrates: 54g | Protein: 30g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 2209mg | Potassium: 1315mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1180IU | Vitamin C: 22mg | Calcium: 298mg | Iron: 3mg

Turkey Gouda Melt

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 Serving
Calories 624 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 Tbsp Mayonnaise
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Gouda cheese sliced
  • 2 cups Spring mix
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Salt and Vinegar potato chips or chips of your preference
  • 4 Pickles halved

Instructions
 

  • Preheat a large pan over low-medium heat. (Alternatively you can use a panini style press or George-Foreman style grill). Grease the pan or panini grill with non-stick spray.
  • Spread mayo on both slices of bread followed by a slice of cheese on each. On one piece of bread place a slice of cheese layered with spring mix, turkey, tomatoes seasoned with salt and pepper, another slice of cheese and top with the other bread slice.
  • Place the sandwich in the pan covered with a lid or on the panini grill and cook until the bread is golden brown and the cheese has melted. (If using a pan, flip the sandwich over and repeat for the other side, you may need to grease the pan with more non-stick spray.)
  • Cut in half and serve with chips and pickles.

Video

Nutrition

Calories: 624kcalCarbohydrates: 54gProtein: 30gFat: 33gSaturated Fat: 9gCholesterol: 81mgSodium: 2209mgPotassium: 1315mgFiber: 7gSugar: 8gVitamin A: 1180IUVitamin C: 22mgCalcium: 298mgIron: 3mg
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