Potato Latkes

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 168kcal

Ingredients

  • 2 Potatoes peeled and shredded
  • 1/4 cup All-purpose flour or more if needed
  • 1 Egg
  • 4 tbsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Mix the potatoes, flour, and egg in a bowl. Season with salt and pepper. (the mixture should be doughy not wet, if wet add flour a little at a time until it is no longer wet).
  • In a nonstick pan over medium heat, get the oil hot.
  • Form the potato mixture into flat pancakes.
  • Place the potato pancakes into the pan and cook on both sides to golden brown. Serve.

Nutrition

Calories: 168kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg | Iron: 1mg

Potato Latkes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 servings
Calories 168 kcal

Ingredients
 
 

  • 2 Potatoes peeled and shredded
  • 1/4 cup All-purpose flour or more if needed
  • 1 Egg
  • 4 tbsp Extra-virgin olive oil

Instructions
 

  • Mix the potatoes, flour, and egg in a bowl. Season with salt and pepper. (the mixture should be doughy not wet, if wet add flour a little at a time until it is no longer wet).
  • In a nonstick pan over medium heat, get the oil hot.
  • Form the potato mixture into flat pancakes.
  • Place the potato pancakes into the pan and cook on both sides to golden brown. Serve.

Nutrition

Calories: 168kcalCarbohydrates: 6gProtein: 2gFat: 15gSaturated Fat: 2gCholesterol: 41mgSodium: 16mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 59IUCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!