Chili Dogs

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 668kcal

Ingredients

  • 1/4 pound Ground beef
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 6 oz Crushed tomatoes
  • 8 All beef hot dogs
  • 4 Long rolls
  • 2 oz Cheddar cheese shredded
  • 4 tsp Red onion diced small
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions

  • Preheat a grill or grill pan on medium heat.
  • In a pot on medium heat brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, and tomato. Let simmer for about 15 minutes while occasionally stirring. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs. Partially slice the roll halfway thru but not all the way. Scoop out the inside of the bread to create a pocket.
  • Place the hotdogs on the roll, top with chili, cheese, and onion. Serve with chips and pickles.

Video

Nutrition

Calories: 668kcal | Carbohydrates: 61g | Protein: 26g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 1800mg | Potassium: 1064mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2395IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 7mg

Chili Dogs

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 668 kcal

Ingredients
  

  • 1/4 pound Ground beef
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 6 oz Crushed tomatoes
  • 8 All beef hot dogs
  • 4 Long rolls
  • 2 oz Cheddar cheese shredded
  • 4 tsp Red onion diced small
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • In a pot on medium heat brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, and tomato. Let simmer for about 15 minutes while occasionally stirring. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs. Partially slice the roll halfway thru but not all the way. Scoop out the inside of the bread to create a pocket.
  • Place the hotdogs on the roll, top with chili, cheese, and onion. Serve with chips and pickles.

Video

Nutrition

Calories: 668kcalCarbohydrates: 61gProtein: 26gFat: 37gSaturated Fat: 12gCholesterol: 76mgSodium: 1800mgPotassium: 1064mgFiber: 6gSugar: 4gVitamin A: 2395IUVitamin C: 10mgCalcium: 248mgIron: 7mg
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