Watermelon Gazpacho

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 4 cups Watermelon rind removed and cut into chunks
  • 2 tbsp Extra-virgin olive oil plus more for drizzling
  • 1/2 cup Cucumber cut into chunks
  • 3 tbsp Red onion chopped
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Fresh mint
  • 2 tsp Lime juice use more or less to taste
  • 1 clove Garlic
  • Jalapeño pepper sliced for garnish (optional)

Croutons

  • 2 slices Sourdough bread diced small (or bread of your choice)
  • 2 tsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder
US Customary - Metric

Instructions

  • For the croutons: Preheat the oven broiler on low. Toss the bread with oil, garlic powder, salt and pepper. Broil until crisp and crouton like. Then set aside.
  • For the Gazpacho: Place all ingredients (except for the jalapeno) into a blender or food processor and blend until smooth. Season with salt and pepper to taste before serving.
  • Top the soup with croutons and jalapeno (if using).

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 160mg | Potassium: 329mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1045IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg

Watermelon Gazpacho

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
 
 

  • 4 cups Watermelon rind removed and cut into chunks
  • 2 tbsp Extra-virgin olive oil plus more for drizzling
  • 1/2 cup Cucumber cut into chunks
  • 3 tbsp Red onion chopped
  • 2 tbsp Worcestershire sauce
  • 3 tbsp Fresh mint
  • 2 tsp Lime juice use more or less to taste
  • 1 clove Garlic
  • Jalapeño pepper sliced for garnish (optional)

Croutons

  • 2 slices Sourdough bread diced small (or bread of your choice)
  • 2 tsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder

Instructions
 

  • For the croutons: Preheat the oven broiler on low. Toss the bread with oil, garlic powder, salt and pepper. Broil until crisp and crouton like. Then set aside.
  • For the Gazpacho: Place all ingredients (except for the jalapeno) into a blender or food processor and blend until smooth. Season with salt and pepper to taste before serving.
  • Top the soup with croutons and jalapeno (if using).

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 160mgPotassium: 329mgFiber: 2gSugar: 12gVitamin A: 1045IUVitamin C: 17mgCalcium: 54mgIron: 2mg
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