Fried Rice

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 2 servings
Calories: 172kcal

Ingredients

  • 1/4 cup White rice
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Carrots peeled and diced small
  • 2 tbsp Celery chopped
  • 2 cloves Garlic minced
  • 1 tbsp Scallions chopped
  • 1 tsp Fresh ginger minced
  • 1 tsp Rice wine vinegar
  • 2 tbsp Reduced-sodium soy sauce or more if needed
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Instructions

  • Season the rice with salt and pepper. Cook the rice according to the package directions. Once the rice is cooked, drain any excess water if needed. Set aside.
  • Heat the olive oil in a non-stick pan over medium heat. Add the carrots, celery, garlic, scallions, and ginger. Sauté until the carrot starts to soften. Add the cooked rice, rice vinegar and soy sauce. Stir well and sauté until the liquid soaks into the rice completely.
  • Taste and adjust any of the ingredients as needed before serving.

Nutrition

Calories: 172kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 547mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2793IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg

Fried Rice

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 2 servings
Calories 172 kcal

Ingredients
 
 

  • 1/4 cup White rice
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Carrots peeled and diced small
  • 2 tbsp Celery chopped
  • 2 cloves Garlic minced
  • 1 tbsp Scallions chopped
  • 1 tsp Fresh ginger minced
  • 1 tsp Rice wine vinegar
  • 2 tbsp Reduced-sodium soy sauce or more if needed

Instructions
 

  • Season the rice with salt and pepper. Cook the rice according to the package directions. Once the rice is cooked, drain any excess water if needed. Set aside.
  • Heat the olive oil in a non-stick pan over medium heat. Add the carrots, celery, garlic, scallions, and ginger. Sauté until the carrot starts to soften. Add the cooked rice, rice vinegar and soy sauce. Stir well and sauté until the liquid soaks into the rice completely.
  • Taste and adjust any of the ingredients as needed before serving.

Nutrition

Calories: 172kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 547mgPotassium: 178mgFiber: 1gSugar: 2gVitamin A: 2793IUVitamin C: 4mgCalcium: 26mgIron: 1mg
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