Ingredients
- 4 tbsp Thousand Island dressing
- 4 Tortilla wraps
- 4 oz Swiss cheese
- 12 oz Deli corned beef sliced thin
- 4 oz Sauerkraut
- Nonstick spray
- 4 Pickles halved
- 4 oz Potato chips
Instructions
- Preheat a panini grill, george foreman style grill, or if using the oven preheat to 350 degrees.
- Spread the dressing on the wrap, layer with cheese, corned beef, and sauerkraut. Fold in the ends and roll up.
- Lightly grease the panini style grill with the nonstick spray. Grill the wrap for 3 - 5 minutes or until the cheese is melted and the wrap is crisp. (or place the wrap on a baking sheet seam side down and bake for 4 - 6 minutes).
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 505kcal | Carbohydrates: 38g | Protein: 29g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 2150mg | Potassium: 852mg | Fiber: 4g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 39mg | Calcium: 309mg | Iron: 5mg
Corned Beef Panini Wrap
Ingredients
- 4 tbsp Thousand Island dressing
- 4 Tortilla wraps
- 4 oz Swiss cheese
- 12 oz Deli corned beef sliced thin
- 4 oz Sauerkraut
- Nonstick spray
- 4 Pickles halved
- 4 oz Potato chips
Instructions
- Preheat a panini grill, george foreman style grill, or if using the oven preheat to 350 degrees.
- Spread the dressing on the wrap, layer with cheese, corned beef, and sauerkraut. Fold in the ends and roll up.
- Lightly grease the panini style grill with the nonstick spray. Grill the wrap for 3 - 5 minutes or until the cheese is melted and the wrap is crisp. (or place the wrap on a baking sheet seam side down and bake for 4 - 6 minutes).
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 505kcalCarbohydrates: 38gProtein: 29gFat: 27gSaturated Fat: 8gCholesterol: 70mgSodium: 2150mgPotassium: 852mgFiber: 4gSugar: 6gVitamin A: 388IUVitamin C: 39mgCalcium: 309mgIron: 5mg
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