Sausage Ricotta Breakfast Sandwich

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 551kcal

Ingredients

  • 6 oz Ground sausage or use store bought sausage patties
  • 4 tbsp Ricotta cheese
  • 4 tsp Parmesan cheese
  • 8 slices Sourdough bread lightly toasted (or your choice of bread)
  • 4 tsp Extra-virgin olive oil
  • 8 Eggs
  • 8 slices Tomato
  • 2 cups Grapes
US Customary - Metric

Instructions

  • Form the ground sausage into flat patties. In a nonstick pan over medium heat, cook the sausage for 2 - 3 minutes on each side or until cooked to an internal temperature of 150 degrees using a thermometer. Then set aside.
  • In a bowl mix the ricotta, parmesan, and season with salt and pepper to taste.
  • Lightly toast the bread and spread the ricotta mixture onto the bread.
  • In a nonstick pan over medium heat add the oil. Crack the eggs into the pan; cook until the whites are nearly set, break the yolks, and gently flip over with a spatula; cook for 1 minute more.
  • Place the eggs on top of the ricotta, then the sausage patty, top with tomato seasoned with salt and pepper; Cut the sandwich in half and serve with grapes.

Nutrition

Calories: 551kcal | Carbohydrates: 49g | Protein: 27g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 366mg | Sodium: 718mg | Potassium: 654mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1061IU | Vitamin C: 13mg | Calcium: 129mg | Iron: 4mg

Sausage Ricotta Breakfast Sandwich

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 551 kcal

Ingredients
 
 

  • 6 oz Ground sausage or use store bought sausage patties
  • 4 tbsp Ricotta cheese
  • 4 tsp Parmesan cheese
  • 8 slices Sourdough bread lightly toasted (or your choice of bread)
  • 4 tsp Extra-virgin olive oil
  • 8 Eggs
  • 8 slices Tomato
  • 2 cups Grapes

Instructions
 

  • Form the ground sausage into flat patties. In a nonstick pan over medium heat, cook the sausage for 2 - 3 minutes on each side or until cooked to an internal temperature of 150 degrees using a thermometer. Then set aside.
  • In a bowl mix the ricotta, parmesan, and season with salt and pepper to taste.
  • Lightly toast the bread and spread the ricotta mixture onto the bread.
  • In a nonstick pan over medium heat add the oil. Crack the eggs into the pan; cook until the whites are nearly set, break the yolks, and gently flip over with a spatula; cook for 1 minute more.
  • Place the eggs on top of the ricotta, then the sausage patty, top with tomato seasoned with salt and pepper; Cut the sandwich in half and serve with grapes.

Nutrition

Calories: 551kcalCarbohydrates: 49gProtein: 27gFat: 28gSaturated Fat: 9gCholesterol: 366mgSodium: 718mgPotassium: 654mgFiber: 4gSugar: 10gVitamin A: 1061IUVitamin C: 13mgCalcium: 129mgIron: 4mg
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