Brie Ham and Arugula Sandwich

No ratings yet
Print Pin Add to Collection
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 560kcal

Ingredients

Brie, Ham, Dijon, & Arugula on Whole Grain

  • 4 slices Whole grain bread
  • 2 TBSP Dijon mustard
  • 1 cup Arugula
  • 1 oz Brie cheese thinly sliced
  • 6 oz Deli ham low sodium
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks
  • 1/3 cup Hummus

Orange Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Orange sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Toast the whole grain bread if desired.
  • Spread Dijon mustard on one side of each slice of bread.
  • Layer arugula, brie cheese, and deli ham onto the bread. Top with the remaining bread slices and press gently to form the sandwich.
  • Prepare the carrots by peeling and cutting them into sticks.
  • Add sparkling water to a glass or pitcher. Stir in the orange slices and chia seeds. Let sit briefly, then stir again to prevent clumping.
  • Serve the sandwich with carrots, hummus, pickle spears, and orange chia sparkling water.

Nutrition

Calories: 560kcal | Carbohydrates: 48g | Protein: 34g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 2315mg | Potassium: 977mg | Fiber: 12g | Sugar: 13g | Vitamin A: 11306IU | Vitamin C: 42mg | Calcium: 289mg | Iron: 4mg

Brie Ham and Arugula Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 560 kcal

Ingredients
 
 

Brie, Ham, Dijon, & Arugula on Whole Grain

  • 4 slices Whole grain bread
  • 2 TBSP Dijon mustard
  • 1 cup Arugula
  • 1 oz Brie cheese thinly sliced
  • 6 oz Deli ham low sodium
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks
  • 1/3 cup Hummus

Orange Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Orange sliced
  • 2 tsp Chia seeds

Instructions
 

  • Toast the whole grain bread if desired.
  • Spread Dijon mustard on one side of each slice of bread.
  • Layer arugula, brie cheese, and deli ham onto the bread. Top with the remaining bread slices and press gently to form the sandwich.
  • Prepare the carrots by peeling and cutting them into sticks.
  • Add sparkling water to a glass or pitcher. Stir in the orange slices and chia seeds. Let sit briefly, then stir again to prevent clumping.
  • Serve the sandwich with carrots, hummus, pickle spears, and orange chia sparkling water.

Nutrition

Calories: 560kcalCarbohydrates: 48gProtein: 34gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 67mgSodium: 2315mgPotassium: 977mgFiber: 12gSugar: 13gVitamin A: 11306IUVitamin C: 42mgCalcium: 289mgIron: 4mg
Tried this recipe?Let us know how it was!