Chocolate Croissant

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 713kcal

Ingredients

Dark Chocolate Croissant

  • 2 Croissants
  • ½ cup Dark chocolate chips

Scrambled Eggs with Chopped Turkey Sausage and Sauteed Green Peppers

  • 1 tsp Extra-virgin olive oil
  • ½ cup Green bell pepper chopped
  • 4 oz Turkey sausage chopped
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Creamer optional
  • Sweetener optional
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • Preheat the oven to 350°F (175°C). Place the croissants on a baking tray and warm them in the oven until lightly crisped and heated through.
  • Place the dark chocolate chips in a microwave safe bowl. Microwave in 20 second intervals, stirring each time, until the chocolate is fully melted and smooth.
  • Carefully open each croissant and spoon the melted chocolate inside. Add a little extra chocolate on top if desired.
  • Heat the extra-virgin olive oil in a skillet over medium heat. Add the chopped turkey sausage and cook until lightly browned.
  • Add the chopped green bell pepper to the skillet and sauté until softened, about 2 to 3 minutes.
  • In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet and cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
  • Brew and prepare the coffee to your liking.
  • Serve the dark chocolate croissants with the scrambled eggs and coffee.

Nutrition

Calories: 713kcal | Carbohydrates: 54g | Protein: 30g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 409mg | Sodium: 729mg | Potassium: 687mg | Fiber: 4g | Sugar: 23g | Vitamin A: 1084IU | Vitamin C: 32mg | Calcium: 221mg | Iron: 4mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 713 kcal

Ingredients
 
 

Dark Chocolate Croissant

  • 2 Croissants
  • ½ cup Dark chocolate chips

Scrambled Eggs with Chopped Turkey Sausage and Sauteed Green Peppers

  • 1 tsp Extra-virgin olive oil
  • ½ cup Green bell pepper chopped
  • 4 oz Turkey sausage chopped
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Creamer optional
  • Sweetener optional

Instructions
 

  • Prep all ingredients as listed.
  • Preheat the oven to 350°F (175°C). Place the croissants on a baking tray and warm them in the oven until lightly crisped and heated through.
  • Place the dark chocolate chips in a microwave safe bowl. Microwave in 20 second intervals, stirring each time, until the chocolate is fully melted and smooth.
  • Carefully open each croissant and spoon the melted chocolate inside. Add a little extra chocolate on top if desired.
  • Heat the extra-virgin olive oil in a skillet over medium heat. Add the chopped turkey sausage and cook until lightly browned.
  • Add the chopped green bell pepper to the skillet and sauté until softened, about 2 to 3 minutes.
  • In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet and cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
  • Brew and prepare the coffee to your liking.
  • Serve the dark chocolate croissants with the scrambled eggs and coffee.

Nutrition

Calories: 713kcalCarbohydrates: 54gProtein: 30gFat: 41gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 409mgSodium: 729mgPotassium: 687mgFiber: 4gSugar: 23gVitamin A: 1084IUVitamin C: 32mgCalcium: 221mgIron: 4mg
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