Ingredients
Bagel with Garlic Herb Cream Cheese
- 1 Whole wheat bagel or sourdough bagel sliced and halved
- 4 TBSP Garlic herb cream cheese
Eggs
- 2 tsp Butter
- 6 Eggs
- Salt to taste
- Black pepper to taste
Sausage Patty
- 4 oz Breakfast sausage patties
Kiwi Banana Avocado with Chia Seeds
- 1 Kiwi peeled and sliced
- 1 Banana sliced
- 1 Avocado sliced
- 1 tsp Chia seeds
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prepare all ingredients as listed above.
- Heat a skillet over medium heat. Cook the sausage patties in the skillet, 3 to 4 minutes per side, until browned and cooked through. Remove and keep warm.
- In the same skillet, melt the butter. Crack in the eggs, season with salt and black pepper, and cook to your preferred doneness.
- While the eggs cook, toast the bagel halves until golden. Spread with garlic herb cream cheese.
- Brew and prepare the coffee to your liking.
- Serve three eggs per serving with sausage patties, ½ bagel, fruit and coffee.
Nutrition
Calories: 748kcal | Carbohydrates: 32g | Protein: 30g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 572mg | Sodium: 681mg | Potassium: 1159mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1495IU | Vitamin C: 50mg | Calcium: 152mg | Iron: 4mg

Eggs and Sausage Patty
Ingredients
Bagel with Garlic Herb Cream Cheese
- 1 Whole wheat bagel or sourdough bagel sliced and halved
- 4 TBSP Garlic herb cream cheese
Eggs
- 2 tsp Butter
- 6 Eggs
- Salt to taste
- Black pepper to taste
Sausage Patty
- 4 oz Breakfast sausage patties
Kiwi Banana Avocado with Chia Seeds
- 1 Kiwi peeled and sliced
- 1 Banana sliced
- 1 Avocado sliced
- 1 tsp Chia seeds
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prepare all ingredients as listed above.
- Heat a skillet over medium heat. Cook the sausage patties in the skillet, 3 to 4 minutes per side, until browned and cooked through. Remove and keep warm.
- In the same skillet, melt the butter. Crack in the eggs, season with salt and black pepper, and cook to your preferred doneness.
- While the eggs cook, toast the bagel halves until golden. Spread with garlic herb cream cheese.
- Brew and prepare the coffee to your liking.
- Serve three eggs per serving with sausage patties, ½ bagel, fruit and coffee.
Nutrition
Calories: 748kcalCarbohydrates: 32gProtein: 30gFat: 57gSaturated Fat: 20gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 572mgSodium: 681mgPotassium: 1159mgFiber: 10gSugar: 14gVitamin A: 1495IUVitamin C: 50mgCalcium: 152mgIron: 4mg
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