Ingredients
Mexican Street Tacos
- 8 oz Ground beef
- 1 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 1 tsp Vegetable oil
- 4 Soft taco shells
- 1/4 cup Onion diced
- 1/4 cup Tomatoes diced
- 1/4 cup Fresh cilantro chopped
- 1/2 cup Monterey Jack cheese shredded
Chips and Guacamole
- 1 Avocado ripe
- 1/4 cup Tomatoes diced
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sparkling Chia Fresca
- 1/2 cup Lemon juice
- 16 oz Sparkling water
- 2 TBSP Maple syrup or honey (your choice)
- 1/2 tsp Chia seeds
- pinch Salt
- 2 sprigs Fresh mint for garnish
Instructions
- Prep all ingredients according to the ingredient list above.
- Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
- Heat the oil in a skillet over medium heat. Once hot, add the seasoned ground beef and sauté, breaking it into small pieces, until nicely browned. Remove from heat and set aside.
- Warm the taco shells on both sides in a pan over medium heat for about 20 seconds per side.
- Fill each taco shell with cooked beef. Top with diced onion, tomatoes, shredded Monterey Jack cheese, and chopped fresh cilantro.
- To make the guacamole, mash the avocados in a bowl until smooth. Add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
- For the chia fresca, combine all ingredients together. Let sit for 5 minutes to allow the chia seeds to bloom.
- Serve the tacos with tortilla chips and guacamole, and sparkling chia fresca.
Nutrition
Calories: 901kcal | Carbohydrates: 67g | Protein: 33g | Fat: 58g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 495mg | Potassium: 1225mg | Fiber: 12g | Sugar: 17g | Vitamin A: 1175IU | Vitamin C: 43mg | Calcium: 362mg | Iron: 5mg
Beef Street Tacos
Ingredients
Mexican Street Tacos
- 8 oz Ground beef
- 1 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 1 tsp Vegetable oil
- 4 Soft taco shells
- 1/4 cup Onion diced
- 1/4 cup Tomatoes diced
- 1/4 cup Fresh cilantro chopped
- 1/2 cup Monterey Jack cheese shredded
Chips and Guacamole
- 1 Avocado ripe
- 1/4 cup Tomatoes diced
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sparkling Chia Fresca
- 1/2 cup Lemon juice
- 16 oz Sparkling water
- 2 TBSP Maple syrup or honey (your choice)
- 1/2 tsp Chia seeds
- pinch Salt
- 2 sprigs Fresh mint for garnish
Instructions
- Prep all ingredients according to the ingredient list above.
- Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
- Heat the oil in a skillet over medium heat. Once hot, add the seasoned ground beef and sauté, breaking it into small pieces, until nicely browned. Remove from heat and set aside.
- Warm the taco shells on both sides in a pan over medium heat for about 20 seconds per side.
- Fill each taco shell with cooked beef. Top with diced onion, tomatoes, shredded Monterey Jack cheese, and chopped fresh cilantro.
- To make the guacamole, mash the avocados in a bowl until smooth. Add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
- For the chia fresca, combine all ingredients together. Let sit for 5 minutes to allow the chia seeds to bloom.
- Serve the tacos with tortilla chips and guacamole, and sparkling chia fresca.
Nutrition
Calories: 901kcalCarbohydrates: 67gProtein: 33gFat: 58gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 106mgSodium: 495mgPotassium: 1225mgFiber: 12gSugar: 17gVitamin A: 1175IUVitamin C: 43mgCalcium: 362mgIron: 5mg
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