Ingredients
Mexican Street Tacos
- 8 oz Ground beef
- 1 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 1 tsp Vegetable oil
- 4 Soft taco shells
- 1/4 cup Onion diced
- 1/4 cup Tomatoes diced
- 1/4 cup Fresh cilantro chopped
- 1/4 cup Monterey Jack cheese shredded
Chips and Guacamole
- 2 Avocados ripe
- 1/4 cup Tomatoes diced
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sparkling Chia Fresca
- 1/2 cup Lemon juice
- 16 oz Sparkling water
- 2 TBSP Maple syrup or honey (your choice)
- 1/2 tsp Chia seeds
- pinch Salt
- 2 sprigs Fresh mint for garnish
Instructions
- Prep all ingredients according to the ingredient list above.
- Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
- Heat the oil in a skillet over medium heat. Once hot, add the seasoned ground beef and sauté, breaking it into small pieces, until nicely browned. Remove from heat and set aside.
- Warm the taco shells on both sides in a pan over medium heat for about 20 seconds per side.
- Fill each taco shell with cooked beef. Top with diced onion, tomatoes, shredded Monterey Jack cheese, and chopped fresh cilantro.
- To make the guacamole, mash the avocados in a bowl until smooth. Add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
- For the chia fresca, combine all ingredients together. Let sit for 5 minutes to allow the chia seeds to bloom.
- Serve the tacos with tortilla chips and guacamole, and sparkling chia fresca.
Nutrition
Calories: 1008kcal | Carbohydrates: 75g | Protein: 32g | Fat: 68g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 417mg | Potassium: 1695mg | Fiber: 19g | Sugar: 18g | Vitamin A: 1170IU | Vitamin C: 53mg | Calcium: 267mg | Iron: 5mg
Beef Street Tacos
Ingredients
Mexican Street Tacos
- 8 oz Ground beef
- 1 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 1 tsp Vegetable oil
- 4 Soft taco shells
- 1/4 cup Onion diced
- 1/4 cup Tomatoes diced
- 1/4 cup Fresh cilantro chopped
- 1/4 cup Monterey Jack cheese shredded
Chips and Guacamole
- 2 Avocados ripe
- 1/4 cup Tomatoes diced
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Sparkling Chia Fresca
- 1/2 cup Lemon juice
- 16 oz Sparkling water
- 2 TBSP Maple syrup or honey (your choice)
- 1/2 tsp Chia seeds
- pinch Salt
- 2 sprigs Fresh mint for garnish
Instructions
- Prep all ingredients according to the ingredient list above.
- Season the ground beef with chili powder, ground cumin, garlic powder, salt, and black pepper.
- Heat the oil in a skillet over medium heat. Once hot, add the seasoned ground beef and sauté, breaking it into small pieces, until nicely browned. Remove from heat and set aside.
- Warm the taco shells on both sides in a pan over medium heat for about 20 seconds per side.
- Fill each taco shell with cooked beef. Top with diced onion, tomatoes, shredded Monterey Jack cheese, and chopped fresh cilantro.
- To make the guacamole, mash the avocados in a bowl until smooth. Add diced tomatoes, chopped cilantro, lime juice, garlic powder, salt, and black pepper. Stir until well combined.
- For the chia fresca, combine all ingredients together. Let sit for 5 minutes to allow the chia seeds to bloom.
- Serve the tacos with tortilla chips and guacamole, and sparkling chia fresca.
Nutrition
Calories: 1008kcalCarbohydrates: 75gProtein: 32gFat: 68gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 93mgSodium: 417mgPotassium: 1695mgFiber: 19gSugar: 18gVitamin A: 1170IUVitamin C: 53mgCalcium: 267mgIron: 5mg
Tried this recipe?Let us know how it was!