Grilled Sausage Sandwich

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Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 880kcal

Ingredients

Potato Salad

  • 1 1/2 cups Potatoes peeled and diced small
  • 1 TBSP Red onion diced fine
  • 2 TBSP Celery diced fine
  • 2 TBSP Carrots grated
  • 1 tsp Scallions chopped
  • 2 TBSP Mayonnaise or more if needed

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Red bell pepper diced
  • 1/3 cup Onion diced
  • Salt
  • Black pepper
  • 2 Italian sausage links about 4 oz per link
  • 2 Long buns top-sliced or sliced 3/4 of the way through (trim to sausage length if needed)
  • Ketchup
  • Yellow mustard

Mango Lassi

  • 1 1/2 cups Frozen mango chopped
  • 3/4 cup Plain yogurt
  • 3/4 cup Milk
  • 1/4 tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare all ingredients as described above.
  • Make potato salad: Boil diced potatoes in salted water until fork-tender. Drain and spread in a single layer to cool. Mix cooled potatoes with red onion, celery, carrot, scallions, and mayonnaise. Season with salt and pepper. Refrigerate until ready to serve.
  • Heat the olive oil in a skillet over medium heat. Sauté the green and red bell peppers and onion until tender and golden brown, about 7–10 minutes. Remove from heat and season with salt and black pepper to taste.
  • Preheat a grill or grill pan on medium heat. Grill the sausage links until nicely charred on all sides and reach an internal temperature of 160°F (71°C) for safe consumption.
  • Place each grilled sausage link into a prepared bun. Top with the sautéed peppers and onions, and add ketchup and yellow mustard as desired.
  • Prepare Mango Lassi: In a blender, combine mango, yogurt, milk, cardamom, and sugar. Blend until smooth. Adjust sweetness to taste.
  • Serve the grilled sausage in a bun topped with grilled onion and pepper alongside the potato salad and mango lassi.

Nutrition

Calories: 880kcal | Carbohydrates: 55g | Protein: 33g | Fat: 58g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 106mg | Sodium: 1283mg | Potassium: 794mg | Fiber: 4g | Sugar: 22g | Vitamin A: 4017IU | Vitamin C: 84mg | Calcium: 247mg | Iron: 13mg

Grilled Sausage Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Servings 2
Calories 880 kcal

Ingredients
 
 

Potato Salad

  • 1 1/2 cups Potatoes peeled and diced small
  • 1 TBSP Red onion diced fine
  • 2 TBSP Celery diced fine
  • 2 TBSP Carrots grated
  • 1 tsp Scallions chopped
  • 2 TBSP Mayonnaise or more if needed

Sandwich

  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Red bell pepper diced
  • 1/3 cup Onion diced
  • Salt
  • Black pepper
  • 2 Italian sausage links about 4 oz per link
  • 2 Long buns top-sliced or sliced 3/4 of the way through (trim to sausage length if needed)
  • Ketchup
  • Yellow mustard

Mango Lassi

  • 1 1/2 cups Frozen mango chopped
  • 3/4 cup Plain yogurt
  • 3/4 cup Milk
  • 1/4 tsp Ground cardamom
  • 1 TBSP Sugar to taste

Instructions
 

  • Prepare all ingredients as described above.
  • Make potato salad: Boil diced potatoes in salted water until fork-tender. Drain and spread in a single layer to cool. Mix cooled potatoes with red onion, celery, carrot, scallions, and mayonnaise. Season with salt and pepper. Refrigerate until ready to serve.
  • Heat the olive oil in a skillet over medium heat. Sauté the green and red bell peppers and onion until tender and golden brown, about 7–10 minutes. Remove from heat and season with salt and black pepper to taste.
  • Preheat a grill or grill pan on medium heat. Grill the sausage links until nicely charred on all sides and reach an internal temperature of 160°F (71°C) for safe consumption.
  • Place each grilled sausage link into a prepared bun. Top with the sautéed peppers and onions, and add ketchup and yellow mustard as desired.
  • Prepare Mango Lassi: In a blender, combine mango, yogurt, milk, cardamom, and sugar. Blend until smooth. Adjust sweetness to taste.
  • Serve the grilled sausage in a bun topped with grilled onion and pepper alongside the potato salad and mango lassi.

Nutrition

Calories: 880kcalCarbohydrates: 55gProtein: 33gFat: 58gSaturated Fat: 17gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gTrans Fat: 0.03gCholesterol: 106mgSodium: 1283mgPotassium: 794mgFiber: 4gSugar: 22gVitamin A: 4017IUVitamin C: 84mgCalcium: 247mgIron: 13mg
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