Banana Nutella Crepes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 586kcal

Ingredients

Banana Nutella Crepes

  • 1 TBSP Butter melted
  • ½ cup All-purpose flour
  • 1 Egg
  • ¼ cup Milk
  • ¼ cup Water
  • pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Fruit

  • 1 cup Mixed fruit example Strawberries, blueberries, pineapple chunks, washed and prepared as needed

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Melt butter in a pan on low heat or in the microwave.
  • Make the crepe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring to combine. Mix in salt and melted butter until smooth.
  • Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
  • Pour ¼ cup batter into the skillet. Tilt the pan in a circular motion so the batter coats evenly. Cook for about 2 minutes, until golden brown, then flip and cook the other side. Repeat with remaining batter.
  • Spread Nutella inside each crepe, add banana slices, and fold into quarters or roll up.
  • Brew coffee and prepare the coffee to your liking.
  • Serve crepes with fruit and coffee.

Nutrition

Calories: 586kcal | Carbohydrates: 93g | Protein: 11g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 112mg | Potassium: 790mg | Fiber: 8g | Sugar: 49g | Vitamin A: 778IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 4mg

Banana Nutella Crepes

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 586 kcal

Ingredients
 
 

Banana Nutella Crepes

  • 1 TBSP Butter melted
  • ½ cup All-purpose flour
  • 1 Egg
  • ¼ cup Milk
  • ¼ cup Water
  • pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Fruit

  • 1 cup Mixed fruit example Strawberries, blueberries, pineapple chunks, washed and prepared as needed

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Prep the ingredients per the instructions above.
  • Melt butter in a pan on low heat or in the microwave.
  • Make the crepe batter: In a large mixing bowl, whisk flour and egg. Gradually add milk and water, stirring to combine. Mix in salt and melted butter until smooth.
  • Heat a nonstick skillet over medium-high heat and lightly grease with nonstick spray.
  • Pour ¼ cup batter into the skillet. Tilt the pan in a circular motion so the batter coats evenly. Cook for about 2 minutes, until golden brown, then flip and cook the other side. Repeat with remaining batter.
  • Spread Nutella inside each crepe, add banana slices, and fold into quarters or roll up.
  • Brew coffee and prepare the coffee to your liking.
  • Serve crepes with fruit and coffee.

Nutrition

Calories: 586kcalCarbohydrates: 93gProtein: 11gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 112mgPotassium: 790mgFiber: 8gSugar: 49gVitamin A: 778IUVitamin C: 13mgCalcium: 109mgIron: 4mg
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