Steak Cobb Salad

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 946kcal

Ingredients

Steak Cobb Salad

  • 4 slices Bacon chopped
  • 2 Eggs
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 4 cups Romaine lettuce
  • 1 cup Grape tomatoes halved
  • 1 cup Cucumber chopped
  • 1 Avocado diced
  • ¼ cup Red onion sliced
  • 1/4 cup Crumbled blue cheese

Dressing

  • 1/4 tsp Dijon mustard
  • 1 clove Garlic grated
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Watermelon

  • 2 slices Watermelon

Sparkling Chia Fresca

  • 1/2 cup Lemon juice fresh
  • 2 TBSP Maple syrup or honey
  • 1/2 tsp Chia seeds
  • 1 pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish
US Customary - Metric

Instructions

  • Cook bacon: In a skillet over medium heat, cook bacon until golden and crispy. Transfer to a paper towel-lined plate.
  • Boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce to low and simmer for 9–12 minutes. Transfer to ice water, then peel and slice lengthwise.
  • Grill steak: Preheat grill or grill pan to high heat. Season steak with salt and pepper. Grill to desired doneness, then rest a few minutes before slicing thin against the grain.
  • Make dressing: Whisk Dijon mustard, garlic, lemon juice, apple cider vinegar, and olive oil in a bowl until combined.
  • Assemble salad: Divide lettuce onto plates. Arrange eggs, bacon, tomatoes, cucumber, avocado, onion, and blue cheese over top. Place sliced steak on salad and drizzle with dressing.
  • Make sparkling chia fresca: combine all the ingredients. Stir and let sit for 5 minutes for the chia to bloom.
  • Serve Cobb salad with watermelon and sparkling chia fresca.

Nutrition

Calories: 946kcal | Carbohydrates: 42g | Protein: 46g | Fat: 69g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 691mg | Potassium: 1937mg | Fiber: 12g | Sugar: 24g | Vitamin A: 11014IU | Vitamin C: 52mg | Calcium: 254mg | Iron: 6mg

Steak Cobb Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 946 kcal

Ingredients
 
 

Steak Cobb Salad

  • 4 slices Bacon chopped
  • 2 Eggs
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 4 cups Romaine lettuce
  • 1 cup Grape tomatoes halved
  • 1 cup Cucumber chopped
  • 1 Avocado diced
  • ¼ cup Red onion sliced
  • 1/4 cup Crumbled blue cheese

Dressing

  • 1/4 tsp Dijon mustard
  • 1 clove Garlic grated
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Watermelon

  • 2 slices Watermelon

Sparkling Chia Fresca

  • 1/2 cup Lemon juice fresh
  • 2 TBSP Maple syrup or honey
  • 1/2 tsp Chia seeds
  • 1 pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish

Instructions
 

  • Cook bacon: In a skillet over medium heat, cook bacon until golden and crispy. Transfer to a paper towel-lined plate.
  • Boil eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce to low and simmer for 9–12 minutes. Transfer to ice water, then peel and slice lengthwise.
  • Grill steak: Preheat grill or grill pan to high heat. Season steak with salt and pepper. Grill to desired doneness, then rest a few minutes before slicing thin against the grain.
  • Make dressing: Whisk Dijon mustard, garlic, lemon juice, apple cider vinegar, and olive oil in a bowl until combined.
  • Assemble salad: Divide lettuce onto plates. Arrange eggs, bacon, tomatoes, cucumber, avocado, onion, and blue cheese over top. Place sliced steak on salad and drizzle with dressing.
  • Make sparkling chia fresca: combine all the ingredients. Stir and let sit for 5 minutes for the chia to bloom.
  • Serve Cobb salad with watermelon and sparkling chia fresca.

Nutrition

Calories: 946kcalCarbohydrates: 42gProtein: 46gFat: 69gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 38gTrans Fat: 0.1gCholesterol: 275mgSodium: 691mgPotassium: 1937mgFiber: 12gSugar: 24gVitamin A: 11014IUVitamin C: 52mgCalcium: 254mgIron: 6mg
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