Turkey Bacon Bravo

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 900kcal

Ingredients

Bacon Turkey Bravo:

  • 4 slices Bacon
  • 4 slices Sourdough bread
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 4 slices Smoked gouda cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Special Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Ketchup
  • 1/2 tsp Lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • dash Hot sauce

Apple Cider

  • 16 oz Apple cider
US Customary - Metric

Instructions

  • Prep all ingredients as listed above.
  • Lay the bacon in a pan over medium low heat. Cook on both sides until golden brown and crispy. Set aside on paper towels.
  • Prepare the signature sauce: In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, dijon mustard, and hot sauce to taste. Refrigerate until ready to use.
  • Toast the bread (optional): Toast or warm the bread slices if desired.
  • Spread the sauce: Spread sauce on each slice of bread.
  • Assemble the sandwiches: Layer the bread, with lettuce, tomato, turkey, gouda, and bacon. Place the remaining bread slice on top, sauce side down. Slice each sandwich in half.
  • Serve the sandwich with potato chips, pickle spears, and apple cider.

Nutrition

Calories: 900kcal | Carbohydrates: 63g | Protein: 45g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 2286mg | Potassium: 1196mg | Fiber: 5g | Sugar: 31g | Vitamin A: 5736IU | Vitamin C: 13mg | Calcium: 556mg | Iron: 4mg

Turkey Bacon Bravo

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 900 kcal

Ingredients
 
 

Bacon Turkey Bravo:

  • 4 slices Bacon
  • 4 slices Sourdough bread
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 4 slices Smoked gouda cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Special Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Ketchup
  • 1/2 tsp Lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • dash Hot sauce

Apple Cider

  • 16 oz Apple cider

Instructions
 

  • Prep all ingredients as listed above.
  • Lay the bacon in a pan over medium low heat. Cook on both sides until golden brown and crispy. Set aside on paper towels.
  • Prepare the signature sauce: In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, dijon mustard, and hot sauce to taste. Refrigerate until ready to use.
  • Toast the bread (optional): Toast or warm the bread slices if desired.
  • Spread the sauce: Spread sauce on each slice of bread.
  • Assemble the sandwiches: Layer the bread, with lettuce, tomato, turkey, gouda, and bacon. Place the remaining bread slice on top, sauce side down. Slice each sandwich in half.
  • Serve the sandwich with potato chips, pickle spears, and apple cider.

Nutrition

Calories: 900kcalCarbohydrates: 63gProtein: 45gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 12gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 159mgSodium: 2286mgPotassium: 1196mgFiber: 5gSugar: 31gVitamin A: 5736IUVitamin C: 13mgCalcium: 556mgIron: 4mg
Tried this recipe?Let us know how it was!