Ingredients
Chorizo Potato Breakfast Wrap
- 1 cup Potato peeled and diced
- 1 tsp Extra-virgin olive oil
- 6 oz Chorizo sausage ground
- ½ tsp Onion powder
- ½ tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 4 Eggs beaten
- ½ cup Cheddar cheese shredded
- 2 Tortilla wraps
Melon
- 2 cups Melon e.g., watermelon, cantaloupe, or honeydew
Cacao Honey Maca Root Milk
- 12 oz Your choice of milk cold
- 1 TBSP Cacao powder
- 1 tsp Maca powder
- 1–2 tsp Honey
Instructions
- Prepare all ingredients as described above.
- Cook the potatoes: Bring a pot of salted water to a boil. Add diced potatoes and cook until tender, about 10–12 minutes. Drain and set aside.
- Cook the chorizo: In a non-stick skillet, heat olive oil over medium heat. Add chorizo and cook, breaking it up, until browned and cooked through.
- Combine and sauté: Stir in cooked potatoes, onion powder, garlic powder, salt, and black pepper. Sauté for 4 minutes.
- Add eggs and cheese: Reduce heat to low, pour in beaten eggs, and sprinkle with cheddar cheese. Cook until eggs are fully set. Remove from heat.
- Warm tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
- Assemble wraps: Spoon the chorizo-potato-egg mixture into each tortilla. Fold the sides and roll tightly. Cover with foil to keep warm.
- Make the milk drink: In a blender, combine milk, cacao powder, maca root powder, and honey. Blend until smooth.
- Serve the wraps with melon and cacao maca milk. Enjoy your delightful breakfast!
Nutrition
Calories: 759kcal | Carbohydrates: 62g | Protein: 39g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 436mg | Sodium: 643mg | Potassium: 1376mg | Fiber: 7g | Sugar: 26g | Vitamin A: 9466IU | Vitamin C: 70mg | Calcium: 587mg | Iron: 6mg
Chorizo Potato Breakfast Wrap
Ingredients
Chorizo Potato Breakfast Wrap
- 1 cup Potato peeled and diced
- 1 tsp Extra-virgin olive oil
- 6 oz Chorizo sausage ground
- ½ tsp Onion powder
- ½ tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 4 Eggs beaten
- ½ cup Cheddar cheese shredded
- 2 Tortilla wraps
Melon
- 2 cups Melon e.g., watermelon, cantaloupe, or honeydew
Cacao Honey Maca Root Milk
- 12 oz Your choice of milk cold
- 1 TBSP Cacao powder
- 1 tsp Maca powder
- 1–2 tsp Honey
Instructions
- Prepare all ingredients as described above.
- Cook the potatoes: Bring a pot of salted water to a boil. Add diced potatoes and cook until tender, about 10–12 minutes. Drain and set aside.
- Cook the chorizo: In a non-stick skillet, heat olive oil over medium heat. Add chorizo and cook, breaking it up, until browned and cooked through.
- Combine and sauté: Stir in cooked potatoes, onion powder, garlic powder, salt, and black pepper. Sauté for 4 minutes.
- Add eggs and cheese: Reduce heat to low, pour in beaten eggs, and sprinkle with cheddar cheese. Cook until eggs are fully set. Remove from heat.
- Warm tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
- Assemble wraps: Spoon the chorizo-potato-egg mixture into each tortilla. Fold the sides and roll tightly. Cover with foil to keep warm.
- Make the milk drink: In a blender, combine milk, cacao powder, maca root powder, and honey. Blend until smooth.
- Serve the wraps with melon and cacao maca milk. Enjoy your delightful breakfast!
Nutrition
Calories: 759kcalCarbohydrates: 62gProtein: 39gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 436mgSodium: 643mgPotassium: 1376mgFiber: 7gSugar: 26gVitamin A: 9466IUVitamin C: 70mgCalcium: 587mgIron: 6mg
Tried this recipe?Let us know how it was!