Prepare all ingredients as described above.

Cook the potatoes: Bring a pot of salted water to a boil. Add diced potatoes and cook until tender, about 10–12 minutes. Drain and set aside.

Cook the chorizo: In a non-stick skillet, heat olive oil over medium heat. Add chorizo and cook, breaking it up, until browned and cooked through.

Combine and sauté: Stir in cooked potatoes, onion powder, garlic powder, salt, and black pepper. Sauté for 4 minutes.

Add eggs and cheese: Reduce heat to low, pour in beaten eggs, and sprinkle with cheddar cheese. Cook until eggs are fully set. Remove from heat.

Warm tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.

Assemble wraps: Spoon the chorizo-potato-egg mixture into each tortilla. Fold the sides and roll tightly. Cover with foil to keep warm.

Make the milk drink: In a blender, combine milk, cacao powder, maca root powder, and honey. Blend until smooth.