Ham and Swiss Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 808kcal

Ingredients

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or Sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks or baby carrots
  • 1/2 cup Hummus
US Customary - Metric

Instructions

  • Make the tea: Bring the water to a simmer, then remove from the heat. Steep the tea bags (or loose tea) for 10 minutes. Sweeten with honey to taste. Refrigerate to cool, then serve over ice.
  • Prepare all ingredients as listed above.
  • Optional: Toast the slices of sourdough bread to your liking.
  • Spread mayonnaise on one side of each slice of bread.
  • Layer with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • Serve the sandwiches with carrots, hummus, pickle spears, and hibiscus iced tea.

Nutrition

Calories: 808kcal | Carbohydrates: 65g | Protein: 41g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 2260mg | Potassium: 1044mg | Fiber: 10g | Sugar: 26g | Vitamin A: 16449IU | Vitamin C: 15mg | Calcium: 499mg | Iron: 5mg

Ham and Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 808 kcal

Ingredients
 
 

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or Sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks or baby carrots
  • 1/2 cup Hummus

Instructions
 

  • Make the tea: Bring the water to a simmer, then remove from the heat. Steep the tea bags (or loose tea) for 10 minutes. Sweeten with honey to taste. Refrigerate to cool, then serve over ice.
  • Prepare all ingredients as listed above.
  • Optional: Toast the slices of sourdough bread to your liking.
  • Spread mayonnaise on one side of each slice of bread.
  • Layer with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top with the remaining slices of bread, mayonnaise side down. Press gently, then cut each sandwich in half.
  • Serve the sandwiches with carrots, hummus, pickle spears, and hibiscus iced tea.

Nutrition

Calories: 808kcalCarbohydrates: 65gProtein: 41gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 90mgSodium: 2260mgPotassium: 1044mgFiber: 10gSugar: 26gVitamin A: 16449IUVitamin C: 15mgCalcium: 499mgIron: 5mg
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