Cheddar Bay Biscuits

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 224kcal

Equipment

  • large muffin tin

Ingredients

  • 1 cup All-purpose flour
  • 1/2 tbsp Sugar
  • 1/2 tbsp Baking powder
  • 1 tsp Garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp Salt
  • 1/2 cup Milk
  • 1 tbsp Butter melted
  • 2 oz Cheddar cheese shredded
  • 1 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat the oven to 375°F and place the oven rack in the middle level of the oven. Line a baking sheet with parchment paper or lightly grease a large muffin tin; set aside.
  • In a bowl, combine flour, sugar, baking powder, garlic powder, old bay seasoning, and salt.
  • Mix in the milk and butter; stir using a rubber spatula just until moist. Gently fold in cheese and parsley.
  • Scoop the batter evenly onto the prepared baking sheet or muffin tin. Place into oven and bake for 12-15 minutes, or until cooked in the center and serve. A toothpick inserted into the center should come out clean.

Video

Nutrition

Calories: 224kcal | Carbohydrates: 28g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 868mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg

Cheddar Bay Biscuits

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 224 kcal

Equipment

  • large muffin tin

Ingredients
 
 

  • 1 cup All-purpose flour
  • 1/2 tbsp Sugar
  • 1/2 tbsp Baking powder
  • 1 tsp Garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp Salt
  • 1/2 cup Milk
  • 1 tbsp Butter melted
  • 2 oz Cheddar cheese shredded
  • 1 tbsp Fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F and place the oven rack in the middle level of the oven. Line a baking sheet with parchment paper or lightly grease a large muffin tin; set aside.
  • In a bowl, combine flour, sugar, baking powder, garlic powder, old bay seasoning, and salt.
  • Mix in the milk and butter; stir using a rubber spatula just until moist. Gently fold in cheese and parsley.
  • Scoop the batter evenly onto the prepared baking sheet or muffin tin. Place into oven and bake for 12-15 minutes, or until cooked in the center and serve. A toothpick inserted into the center should come out clean.

Video

Nutrition

Calories: 224kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 868mgPotassium: 97mgFiber: 1gSugar: 3gVitamin A: 363IUVitamin C: 1mgCalcium: 229mgIron: 2mg
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