Turkey Cheese Sandwich

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Prep Time: 15 minutes
Servings: 2
Calories: 704kcal

Ingredients

Sandwich

  • 1/4 head Iceberg lettuce leaves
  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 6 oz Deli turkey breast
  • 4 slices American cheese
  • Salt to taste
  • Black pepper to taste

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar to taste
  • Ice cubes (optional)
US Customary - Metric

Instructions

  • Toast the bread.
  • Spread mayonnaise on one side of each slice.
  • Layer with iceberg lettuce, deli turkey breast , and American cheese.
  • Top with the remaining slices of bread, mayo-side down. Press gently to secure the sandwich and slice in half.
  • In a pitcher, combine fresh-squeezed lemon juice, water, and sugar to taste. Stir until the sugar is fully dissolved. Add ice if desired.
  • Plate the sandwiches and serve alongside the carrots, hummus, pickle spears, and a glass of fresh lemonade.

Nutrition

Calories: 704kcal | Carbohydrates: 67g | Protein: 33g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2634mg | Potassium: 996mg | Fiber: 9g | Sugar: 24g | Vitamin A: 11244IU | Vitamin C: 52mg | Calcium: 616mg | Iron: 5mg

Turkey Cheese Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 704 kcal

Ingredients
 
 

Sandwich

  • 1/4 head Iceberg lettuce leaves
  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 6 oz Deli turkey breast
  • 4 slices American cheese
  • Salt to taste
  • Black pepper to taste

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar to taste
  • Ice cubes (optional)

Instructions
 

  • Toast the bread.
  • Spread mayonnaise on one side of each slice.
  • Layer with iceberg lettuce, deli turkey breast , and American cheese.
  • Top with the remaining slices of bread, mayo-side down. Press gently to secure the sandwich and slice in half.
  • In a pitcher, combine fresh-squeezed lemon juice, water, and sugar to taste. Stir until the sugar is fully dissolved. Add ice if desired.
  • Plate the sandwiches and serve alongside the carrots, hummus, pickle spears, and a glass of fresh lemonade.

Nutrition

Calories: 704kcalCarbohydrates: 67gProtein: 33gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 2634mgPotassium: 996mgFiber: 9gSugar: 24gVitamin A: 11244IUVitamin C: 52mgCalcium: 616mgIron: 5mg
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