French Dip

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 901kcal

Ingredients

French Dip

  • 8 oz Shaved steak
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 4 slices Provolone cheese optional
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or use baby carrots)
  • 1/2 cup Hummus

Homemade Lemonade

  • 1 cup Lemon juice
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes
US Customary - Metric

Instructions

  • Season the shaved steak with salt and pepper.
  • Heat the olive oil in a pan over medium heat. Add the sliced onions and sauté until softened and beginning to brown. Add the shaved steak and brown well. Set aside.
  • Add the beef broth and rosemary to a pot. Bring the mixture to a simmer and cook for 15–20 minutes to allow the flavors to develop. Stir in the butter and taste. Adjust the salt and pepper if desired.
  • Preheat the oven broiler to low. Slice the rolls open and place them on a baking sheet. Toast under the broiler until golden brown, watching closely to prevent burning.
  • Using tongs or a slotted spoon, dip the beef into the au jus then portion onto the toasted rolls.
  • Optional: top with cheese and melt under the oven broiler.
  • Serve with the reserved au jus on the side for dipping.
  • In a pitcher, mix together the lemon juice, water, and sugar. Stir until the sugar dissolves completely. Serve over ice if desired.
  • Serve the French dip sandwiches with carrots and hummus, pickle spears, and glasses of homemade lemonade.

Nutrition

Calories: 901kcal | Carbohydrates: 67g | Protein: 45g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 2228mg | Potassium: 1138mg | Fiber: 9g | Sugar: 23g | Vitamin A: 11541IU | Vitamin C: 58mg | Calcium: 459mg | Iron: 6mg

French Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 901 kcal

Ingredients
 
 

French Dip

  • 8 oz Shaved steak
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 4 slices Provolone cheese optional
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or use baby carrots)
  • 1/2 cup Hummus

Homemade Lemonade

  • 1 cup Lemon juice
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes

Instructions
 

  • Season the shaved steak with salt and pepper.
  • Heat the olive oil in a pan over medium heat. Add the sliced onions and sauté until softened and beginning to brown. Add the shaved steak and brown well. Set aside.
  • Add the beef broth and rosemary to a pot. Bring the mixture to a simmer and cook for 15–20 minutes to allow the flavors to develop. Stir in the butter and taste. Adjust the salt and pepper if desired.
  • Preheat the oven broiler to low. Slice the rolls open and place them on a baking sheet. Toast under the broiler until golden brown, watching closely to prevent burning.
  • Using tongs or a slotted spoon, dip the beef into the au jus then portion onto the toasted rolls.
  • Optional: top with cheese and melt under the oven broiler.
  • Serve with the reserved au jus on the side for dipping.
  • In a pitcher, mix together the lemon juice, water, and sugar. Stir until the sugar dissolves completely. Serve over ice if desired.
  • Serve the French dip sandwiches with carrots and hummus, pickle spears, and glasses of homemade lemonade.

Nutrition

Calories: 901kcalCarbohydrates: 67gProtein: 45gFat: 53gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 125mgSodium: 2228mgPotassium: 1138mgFiber: 9gSugar: 23gVitamin A: 11541IUVitamin C: 58mgCalcium: 459mgIron: 6mg
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