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French Dip

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Calories 781kcal

Ingredients

  • 10 oz Shaved steak
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cups Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 1 cup Carrot peeled and cut into 3 inch long sticks
  • 2 Long rolls lightly toasted
  • 4 slices Provolone cheese optional
  • 4 TBSP Ranch dressing

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute until the onions soften and start to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Prep the carrots.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
    Optional: place the cheese over the beef and melt under the broiler.
  • Serve the sandwich with a side of au jus for dipping. Enjoy carrot sticks with ranch and lemonade.

Nutrition

Calories: 781kcal | Carbohydrates: 40g | Protein: 36g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 1537mg | Potassium: 887mg | Fiber: 5g | Sugar: 9g | Vitamin A: 11084IU | Vitamin C: 25mg | Calcium: 133mg | Iron: 5mg