In and Out Burger

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 899kcal

Ingredients

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow mustard
  • 1 TBSP Vegetable oil
  • ½ cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 Tomato sliced
  • 1 cup Romaine lettuce leaves

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare the Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize the Onions: Heat vegetable oil in a skillet over medium heat. Add diced onions and sauté for 5–7 minutes until golden brown. Remove from heat.
  • Shape and Season the Patties: Divide the ground beef into 2 portions. Shape each portion into a patty slightly larger than the hamburger buns. Season with salt and black pepper.
  • Cook the Patties: Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side, then flip and cook for an additional 2–3 minutes or until they reach an internal temperature of 160°F (71°C). Top each patty with a slice of American cheese and allow it to melt.
  • Toast the Buns: Toast hamburger buns cut-side down in a skillet or toaster until golden brown.
  • Assemble the Burgers: Spread the prepared sauce on the bottom half of each bun. Layer with a patty, tomato slices, caramelized onions, and optional pickles. Top with the other bun half.
  • Prepare the Mango Lassi: Blend frozen mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate the burgers alongside the carrots and ranch dressing. Serve the mango lassi in a glass on the side.

Nutrition

Calories: 899kcal | Carbohydrates: 52g | Protein: 41g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1598mg | Potassium: 1076mg | Fiber: 4g | Sugar: 26g | Vitamin A: 8360IU | Vitamin C: 15mg | Calcium: 550mg | Iron: 5mg

In and Out Burger

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 899 kcal

Ingredients
 
 

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow mustard
  • 1 TBSP Vegetable oil
  • ½ cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 Tomato sliced
  • 1 cup Romaine lettuce leaves

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste

Instructions
 

  • Prepare the Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize the Onions: Heat vegetable oil in a skillet over medium heat. Add diced onions and sauté for 5–7 minutes until golden brown. Remove from heat.
  • Shape and Season the Patties: Divide the ground beef into 2 portions. Shape each portion into a patty slightly larger than the hamburger buns. Season with salt and black pepper.
  • Cook the Patties: Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side, then flip and cook for an additional 2–3 minutes or until they reach an internal temperature of 160°F (71°C). Top each patty with a slice of American cheese and allow it to melt.
  • Toast the Buns: Toast hamburger buns cut-side down in a skillet or toaster until golden brown.
  • Assemble the Burgers: Spread the prepared sauce on the bottom half of each bun. Layer with a patty, tomato slices, caramelized onions, and optional pickles. Top with the other bun half.
  • Prepare the Mango Lassi: Blend frozen mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate the burgers alongside the carrots and ranch dressing. Serve the mango lassi in a glass on the side.

Nutrition

Calories: 899kcalCarbohydrates: 52gProtein: 41gFat: 59gSaturated Fat: 18gPolyunsaturated Fat: 16gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 130mgSodium: 1598mgPotassium: 1076mgFiber: 4gSugar: 26gVitamin A: 8360IUVitamin C: 15mgCalcium: 550mgIron: 5mg
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