Yogurt Bowl

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 315kcal

Ingredients

Yogurt Pots with Fruit, Granola and Strawberry Coulis

  • 1 cup Strawberries
  • ¼ cup Water
  • 1 TBSP Sugar
  • ¼ tsp Lemon juice
  • 1 cup Greek yogurt or your choice
  • ½ cup Mixed fresh fruit such as berries banana or kiwi
  • ½ cup Granola
  • 1 TBSP Honey optional

Coffee

  • Coffee brewed to your liking
  • Your choice of sweetener optional
  • Your choice of creamer optional
US Customary - Metric

Instructions

  • Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice and let the coulis cool to room temperature.
  • Prepare the Yogurt Mixture: In a small bowl, mix Greek yogurt with honey (if desired) until smooth. Adjust honey to taste.
  • Assemble the Yogurt Pots: Divide the yogurt evenly between serving glasses or bowls. Top with mixed fresh fruit, such as berries, banana slices, or kiwi. Sprinkle granola generously over the fruit and yogurt. Drizzle the cooled strawberry coulis on top for a sweet, tangy finish.
  • Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.
  • Serve: Enjoy the chilled yogurt pots alongside freshly brewed coffee.

Nutrition

Calories: 315kcal | Carbohydrates: 53g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 428mg | Fiber: 4g | Sugar: 34g | Vitamin A: 192IU | Vitamin C: 44mg | Calcium: 153mg | Iron: 2mg

Yogurt Bowl

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 315 kcal

Ingredients
 
 

Yogurt Pots with Fruit, Granola and Strawberry Coulis

  • 1 cup Strawberries
  • ¼ cup Water
  • 1 TBSP Sugar
  • ¼ tsp Lemon juice
  • 1 cup Greek yogurt or your choice
  • ½ cup Mixed fresh fruit such as berries banana or kiwi
  • ½ cup Granola
  • 1 TBSP Honey optional

Coffee

  • Coffee brewed to your liking
  • Your choice of sweetener optional
  • Your choice of creamer optional

Instructions
 

  • Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice and let the coulis cool to room temperature.
  • Prepare the Yogurt Mixture: In a small bowl, mix Greek yogurt with honey (if desired) until smooth. Adjust honey to taste.
  • Assemble the Yogurt Pots: Divide the yogurt evenly between serving glasses or bowls. Top with mixed fresh fruit, such as berries, banana slices, or kiwi. Sprinkle granola generously over the fruit and yogurt. Drizzle the cooled strawberry coulis on top for a sweet, tangy finish.
  • Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.
  • Serve: Enjoy the chilled yogurt pots alongside freshly brewed coffee.

Nutrition

Calories: 315kcalCarbohydrates: 53gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 52mgPotassium: 428mgFiber: 4gSugar: 34gVitamin A: 192IUVitamin C: 44mgCalcium: 153mgIron: 2mg
Tried this recipe?Let us know how it was!