Lobster Rolls

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 547kcal

Ingredients

Lobster Roll

  • 8 oz Cooked lobster meat chopped
  • 2 TBSP Mayonnaise
  • 1 TBSP Lemon juice
  • 1 TBSP Fresh chives chopped
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 1 TBSP Butter melted
  • 1 cup Romaine lettuce shredded (optional)
  • 2 oz Potato chips
  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade
  • Ice cubes for serving
US Customary - Metric

Instructions

  • In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and black pepper. Mix well to coat the lobster meat evenly with the dressing.
  • Preheat a skillet or griddle over medium heat. Brush the inside surfaces of the hot dog buns with melted butter.
  • Toast the buns in the skillet or griddle until they are golden brown on both sides.
  • Line each toasted bun with lettuce leaves (optional). Divide the lobster mixture equally between the buns, filling them generously.
  • Serve the Maine lobster rolls with potato chips, pickle spears, and pink lemonade.

Nutrition

Calories: 547kcal | Carbohydrates: 61g | Protein: 11g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 1230mg | Potassium: 591mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2416IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 4mg

Lobster Rolls

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 547 kcal

Ingredients
 
 

Lobster Roll

  • 8 oz Cooked lobster meat chopped
  • 2 TBSP Mayonnaise
  • 1 TBSP Lemon juice
  • 1 TBSP Fresh chives chopped
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 1 TBSP Butter melted
  • 1 cup Romaine lettuce shredded (optional)
  • 2 oz Potato chips
  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade
  • Ice cubes for serving

Instructions
 

  • In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and black pepper. Mix well to coat the lobster meat evenly with the dressing.
  • Preheat a skillet or griddle over medium heat. Brush the inside surfaces of the hot dog buns with melted butter.
  • Toast the buns in the skillet or griddle until they are golden brown on both sides.
  • Line each toasted bun with lettuce leaves (optional). Divide the lobster mixture equally between the buns, filling them generously.
  • Serve the Maine lobster rolls with potato chips, pickle spears, and pink lemonade.

Nutrition

Calories: 547kcalCarbohydrates: 61gProtein: 11gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 21mgSodium: 1230mgPotassium: 591mgFiber: 4gSugar: 8gVitamin A: 2416IUVitamin C: 13mgCalcium: 176mgIron: 4mg
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