Banana Pancakes

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 834kcal

Ingredients

Sausage

  • 4 Breakfast sausage links or patties

Banana Pancakes

  • 1 Banana ripe, mashed
  • 1 cup All-purpose flour
  • 1 TBSP Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Milk plus extra for desired consistency
  • 1 Egg
  • 2 TBSP Butter melted plus extra for greasing the pan

For Serving

  • Maple syrup
  • 1 Banana ripe, peeled and sliced

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Prepare the Sausage: Heat a skillet over medium heat. Add the sausage and cook, turning occasionally, until fully cooked (refer to package instructions). Once cooked, remove from the skillet and set aside, keeping them warm.
  • Make the Pancake Batter: In a large bowl, mash the banana until smooth. To the mashed banana, add all-purpose flour, sugar, baking powder, baking soda, and salt. Stir to combine. In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If the batter is too thick, add a little more milk to reach your desired consistency.
  • Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2 - 3 minutes until bubbles form on the surface, then flip the pancake and cook for another 1 - 2 minutes on the other side until golden brown and cooked through. Repeat with the remaining batter.
  • Serve the pancakes topped with banana slices and maple syrup, serve with sausage and milk. Enjoy!

Nutrition

Calories: 834kcal | Carbohydrates: 95g | Protein: 29g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 1370mg | Potassium: 1096mg | Fiber: 5g | Sugar: 34g | Vitamin A: 1053IU | Vitamin C: 11mg | Calcium: 508mg | Iron: 4mg

Banana Pancakes

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 834 kcal

Ingredients
 
 

Sausage

  • 4 Breakfast sausage links or patties

Banana Pancakes

  • 1 Banana ripe, mashed
  • 1 cup All-purpose flour
  • 1 TBSP Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Milk plus extra for desired consistency
  • 1 Egg
  • 2 TBSP Butter melted plus extra for greasing the pan

For Serving

  • Maple syrup
  • 1 Banana ripe, peeled and sliced

Milk

  • 16 oz Milk cold

Instructions
 

  • Prepare the Sausage: Heat a skillet over medium heat. Add the sausage and cook, turning occasionally, until fully cooked (refer to package instructions). Once cooked, remove from the skillet and set aside, keeping them warm.
  • Make the Pancake Batter: In a large bowl, mash the banana until smooth. To the mashed banana, add all-purpose flour, sugar, baking powder, baking soda, and salt. Stir to combine. In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If the batter is too thick, add a little more milk to reach your desired consistency.
  • Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2 - 3 minutes until bubbles form on the surface, then flip the pancake and cook for another 1 - 2 minutes on the other side until golden brown and cooked through. Repeat with the remaining batter.
  • Serve the pancakes topped with banana slices and maple syrup, serve with sausage and milk. Enjoy!

Nutrition

Calories: 834kcalCarbohydrates: 95gProtein: 29gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 187mgSodium: 1370mgPotassium: 1096mgFiber: 5gSugar: 34gVitamin A: 1053IUVitamin C: 11mgCalcium: 508mgIron: 4mg
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