In and Out Burger

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 899kcal

Ingredients

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow mustard
  • 1 TBSP Vegetable oil
  • ½ cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 Tomato sliced
  • 1 cup Romaine lettuce shredded

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prepare Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize Onions: Heat oil in a skillet over medium heat. Add onion and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
  • Shape and Season Patties: Divide ground beef into even portions (2 patties per portion). Shape into patties slightly larger than the buns. Season with salt and black pepper.
  • Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side. Flip and top with cheese, cook until melted. Stack 2 patties per portion on top of one another.
  • Toast the bun halves, cut-side down, until golden.
  • Spread sauce on the bottom bun. Add the lettuce, tomato, patty stack, caramelized onions, and optional pickles. Top with the other bun half.
  • Prepare Mango Lassi: In a blender. Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate burgers with carrots, ranch dressing, and mango lassi.

Nutrition

Calories: 899kcal | Carbohydrates: 52g | Protein: 41g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1598mg | Potassium: 1076mg | Fiber: 4g | Sugar: 26g | Vitamin A: 8360IU | Vitamin C: 15mg | Calcium: 550mg | Iron: 5mg

In and Out Burger

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 899 kcal

Ingredients
 
 

In-N-Out Copycat Burgers

  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Yellow mustard
  • 1 TBSP Vegetable oil
  • ½ cup Onion diced
  • 8 oz Ground beef
  • ¼ tsp Salt to taste
  • ¼ tsp Black pepper to taste
  • 2 slices American cheese
  • 2 Hamburger buns
  • 1 Tomato sliced
  • 1 cup Romaine lettuce shredded

Carrots and Ranch

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ¼ cup Ranch dressing

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste

Instructions
 

  • Prepare Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
  • Caramelize Onions: Heat oil in a skillet over medium heat. Add onion and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
  • Shape and Season Patties: Divide ground beef into even portions (2 patties per portion). Shape into patties slightly larger than the buns. Season with salt and black pepper.
  • Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side. Flip and top with cheese, cook until melted. Stack 2 patties per portion on top of one another.
  • Toast the bun halves, cut-side down, until golden.
  • Spread sauce on the bottom bun. Add the lettuce, tomato, patty stack, caramelized onions, and optional pickles. Top with the other bun half.
  • Prepare Mango Lassi: In a blender. Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve: Plate burgers with carrots, ranch dressing, and mango lassi.

Nutrition

Calories: 899kcalCarbohydrates: 52gProtein: 41gFat: 59gSaturated Fat: 18gPolyunsaturated Fat: 16gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 130mgSodium: 1598mgPotassium: 1076mgFiber: 4gSugar: 26gVitamin A: 8360IUVitamin C: 15mgCalcium: 550mgIron: 5mg
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