In and Out Burger
Servings 2
Calories 899kcal
Ingredients
In-N-Out Copycat Burgers
- 2 TBSP Mayonnaise
- 2 TBSP Ketchup
- 1 TBSP Yellow mustard
- 1 TBSP Vegetable oil
- ½ cup Onion diced
- 8 oz Ground beef
- ¼ tsp Salt to taste
- ¼ tsp Black pepper to taste
- 2 slices American cheese
- 2 Hamburger buns
- 1 Tomato sliced
- 1 cup Romaine lettuce shredded
Carrots and Ranch
- ½ cup Carrots peeled and cut into sticks (or use baby carrots)
- ¼ cup Ranch dressing
Mango Lassi
- 1½ cups Frozen mango chopped
- ¾ cup Plain yogurt
- ¾ cup Milk
- ¼ tsp Ground cardamom
- 1 TBSP Sugar to taste
Instructions
- Prepare Sauce: Mix mayonnaise, ketchup, and mustard in a small bowl. Set aside.
- Caramelize Onions: Heat oil in a skillet over medium heat. Add onion and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
- Shape and Season Patties: Divide ground beef into even portions (2 patties per portion). Shape into patties slightly larger than the buns. Season with salt and black pepper.
- Heat a grill pan or skillet over medium-high heat. Cook patties for 2–3 minutes on one side. Flip and top with cheese, cook until melted. Stack 2 patties per portion on top of one another.
- Toast the bun halves, cut-side down, until golden.
- Spread sauce on the bottom bun. Add the lettuce, tomato, patty stack, caramelized onions, and optional pickles. Top with the other bun half.
- Prepare Mango Lassi: In a blender. Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
- Serve: Plate burgers with carrots, ranch dressing, and mango lassi.
Nutrition
Calories: 899kcal | Carbohydrates: 52g | Protein: 41g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1598mg | Potassium: 1076mg | Fiber: 4g | Sugar: 26g | Vitamin A: 8360IU | Vitamin C: 15mg | Calcium: 550mg | Iron: 5mg