Turkey Bacon Avocado Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 934kcal

Ingredients

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • 2 oz Potato chips
  • 2 Pickle Spears

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Heat a skillet over medium heat. Cook bacon until crispy. Drain on paper towels.
  • Toast the bread.
  • Spread the mayo and mustard on one side of each slice of bread.
  • Build the sandwich as follows: slice of bread, lettuce, tomato, turkey, bacon, avocado, slice of bread.
  • Cut the sandwich in half.
  • Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
  • Serve the turkey bacon avocado sandwich with chips, pickle, and lemonade.

Nutrition

Calories: 934kcal | Carbohydrates: 76g | Protein: 31g | Fat: 59g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 2277mg | Potassium: 1806mg | Fiber: 14g | Sugar: 22g | Vitamin A: 8073IU | Vitamin C: 52mg | Calcium: 191mg | Iron: 5mg

Turkey Bacon Avocado Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 934 kcal

Ingredients
 
 

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • 2 oz Potato chips
  • 2 Pickle Spears

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar to taste
  • Ice cubes

Instructions
 

  • Heat a skillet over medium heat. Cook bacon until crispy. Drain on paper towels.
  • Toast the bread.
  • Spread the mayo and mustard on one side of each slice of bread.
  • Build the sandwich as follows: slice of bread, lettuce, tomato, turkey, bacon, avocado, slice of bread.
  • Cut the sandwich in half.
  • Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
  • Serve the turkey bacon avocado sandwich with chips, pickle, and lemonade.

Nutrition

Calories: 934kcalCarbohydrates: 76gProtein: 31gFat: 59gSaturated Fat: 12gPolyunsaturated Fat: 15gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 77mgSodium: 2277mgPotassium: 1806mgFiber: 14gSugar: 22gVitamin A: 8073IUVitamin C: 52mgCalcium: 191mgIron: 5mg
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